Creamy Croissant Breakfast Bake Recipe
Introduction
This Croissant Breakfast Casserole is a delicious and easy way to start your morning. It combines flaky croissants with a rich egg and cheese mixture, baked until golden and bubbly. Perfect for weekend brunch or a special occasion.
Ingredients
- 4 large croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and layer the torn croissant pieces evenly on the bottom.
- Step 2: In a bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese.
- Step 3: Pour the egg mixture evenly over the croissant pieces, pressing gently to soak them well.
- Step 4: Bake in the preheated oven for 30–35 minutes, or until the casserole is set and lightly golden on top.
- Step 5: Let it cool for a few minutes before serving warm.
Tips & Variations
- For added flavor, include cooked bacon, sausage, or sautéed vegetables in the layers.
- Use a mix of cheeses like mozzarella and parmesan for a richer taste.
- Make it the night before by assembling and refrigerating, then bake in the morning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use day-old croissants for the casserole?
Yes, day-old croissants work great because they soak up the egg mixture better and add a nice texture.
Can I prepare this casserole ahead of time?
Absolutely, you can assemble the casserole the night before, keep it covered in the fridge, and bake it fresh in the morning.
PrintCreamy Croissant Breakfast Bake Recipe
A delicious and easy-to-make Croissant Breakfast Casserole featuring buttery croissants layered with a rich egg and cheese mixture, baked to golden perfection. Perfect for weekend brunches or special family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Croissants
- 4 large croissants, torn into bite-sized pieces
Egg Mixture
- 6 large eggs
- 1 cup whole milk
- 1 ½ cups shredded cheese (cheddar or your favorite blend)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Croissants: Tear the croissants into bite-sized pieces and evenly layer them in a greased 9×13 inch baking dish to form the base of the casserole.
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.
- Add Cheese and Pour Mixture: Sprinkle half of the shredded cheese over the croissants. Pour the egg and milk mixture evenly over the croissants to soak them thoroughly. Top with the remaining cheese.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 35-40 minutes, or until the egg is set and the top is golden brown.
- Cool and Serve: Let the casserole cool for a few minutes before slicing and serving warm.
Notes
- You can add cooked breakfast meats like bacon or sausage for extra flavor.
- Vegetables such as spinach, mushrooms, or bell peppers can be added to the egg mixture or layered with the croissants.
- For a lighter version, use low-fat milk and reduced-fat cheese.
- This casserole can be prepared the night before and baked in the morning for a convenient breakfast.
Keywords: croissant breakfast casserole, baked breakfast casserole, brunch recipe, egg casserole, cheesy breakfast bake
