Snickers Overnight Oats Recipe

Introduction

Snickers Overnight Oats bring the classic candy bar flavors into a healthy and convenient breakfast option. Combining oats, peanut butter, chocolate, and caramel, this recipe is perfect for a quick morning treat that feels indulgent yet wholesome.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons peanut butter
• 1 tablespoon chocolate chips or chopped chocolate
• 1 tablespoon caramel sauce

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, and peanut butter. Stir well to ensure the peanut butter is evenly mixed with the oats and milk.
2. Step 2: Add the chocolate chips and caramel sauce on top without mixing them in. Cover the container tightly and place it in the refrigerator overnight, or for at least 6 hours, to allow the oats to soften and soak up the flavors.
3. Step 3: The next morning, give the oats a good stir to blend in the chocolate and caramel. Enjoy cold, or warm gently if preferred.

Tips & Variations

• For extra texture, sprinkle chopped nuts or sea salt on top before serving.
• Use almond or oat milk as a dairy-free alternative.
• Swap caramel sauce for date syrup or honey for a natural sweetener.
• Add a pinch of cinnamon or vanilla extract for added depth of flavor.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 3 days. If you prefer your oats warm, heat gently in the microwave before eating, adding a splash of milk if needed to loosen the mixture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used but the texture will be softer and less chewy. Rolled oats are preferred for better consistency.

Is it necessary to add the chocolate and caramel before refrigerating?

You can add chocolate and caramel before or after soaking. Adding them on top before refrigerating allows for a layered effect, while mixing them in can give a more uniform flavor.

Snickers Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

A rich and indulgent take on classic overnight oats featuring creamy peanut butter, luscious caramel, and chocolate pieces for a delicious and convenient breakfast or snack.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tablespoons peanut butter

Toppings and Mix-ins

• 2 tablespoons caramel sauce
• 2 tablespoons chopped chocolate or chocolate chips

Instructions

1. Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, and peanut butter thoroughly until well combined.
2. Add Toppings: Swirl in the caramel sauce and sprinkle the chopped chocolate over the mixture.
3. Chill Overnight: Cover and refrigerate the mixture overnight (at least 6-8 hours) to allow the oats to soften and flavors to meld.
4. Serve: In the morning, stir the oats well and enjoy cold or warmed if preferred.

Notes

• Use crunchy or smooth peanut butter depending on your texture preference.
• Opt for dairy or plant-based milk according to dietary needs.
• Adjust the amount of caramel and chocolate to your sweetness preference.
• For added texture, consider adding chopped peanuts or banana slices before serving.

Keywords: overnight oats, snickers oats, peanut butter oats, chocolate oats, caramel oats, easy breakfast, no-cook