Vegan Blueberry Donuts Recipe
Introduction
These vegan blueberry donuts are a delightful treat that combines fluffy texture with bursts of juicy blueberries. Perfect for a breakfast snack or an afternoon pick-me-up, they’re easy to make and cruelty-free.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh or frozen blueberries
- 1 cup plant-based milk (such as almond, soy, or oat)
- 3/4 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- Step 2: In a large bowl, combine the flour and sugar. Stir in the plant milk until just combined, then gently fold in the blueberries.
- Step 3: Spoon the batter evenly into the donut pan, filling each cavity about 3/4 full.
- Step 4: Bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
- Step 5: Remove from the oven and allow the donuts to cool for a few minutes before carefully removing them from the pan.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the batter.
- Use frozen blueberries if fresh are not available; just do not thaw them to prevent the batter from turning purple.
- Try topping the donuts with a simple glaze made from powdered sugar and lemon juice for a tart contrast.
Storage
Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute gluten-free flour blend in a 1:1 ratio. The texture may vary slightly but will still be delicious.
Do I have to use a donut pan to make these donuts?
While a donut pan gives the traditional shape, you can also bake the batter in muffins tins or shape and fry them for a different style.
PrintVegan Blueberry Donuts Recipe
These Vegan Blueberry Donuts are a delightful treat that combines the natural sweetness of fresh blueberries with a soft, fluffy donut texture. Made without any animal products, they are perfect for a vegan diet and are baked to perfection for a light and healthy indulgence.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8–10 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh blueberries (can substitute frozen, thawed and drained)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the plant milk, vegetable oil, and vanilla extract until fully blended.
- Form Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep donuts tender.
- Add Blueberries: Gently fold in the blueberries, distributing them evenly throughout the batter.
- Fill Donut Pan: Spoon the batter evenly into the donut pan cavities, filling each about 3/4 full to allow room for rising.
- Bake Donuts: Bake in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the donuts comes out clean and the edges are lightly golden.
- Cool and Serve: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Make sure not to overmix the batter to keep the donuts light and fluffy.
- Use fresh or frozen blueberries; if using frozen, thaw and drain excess moisture to avoid soggy batter.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- For extra flavor, try adding a teaspoon of lemon zest to the batter.
- Donuts can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Keywords: vegan blueberry donuts, baked vegan donuts, healthy blueberry donut recipe, plant-based donuts, vegan dessert
