Cinnamon Sugar Churro Saltine Toffee Recipe
Introduction
Churro Saltine Toffee is a delightful treat that combines the salty crunch of saltine crackers with a buttery cinnamon-sugar toffee topping. It’s easy to make and perfect for a sweet snack or dessert with a twist.
Ingredients
- Saltine crackers (enough to cover your baking sheet)
- 1 cup butter
- 1 cup sugar
- 2 teaspoons cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer to cover the entire sheet.
- Step 2: In a saucepan, melt the butter over medium heat, then stir in the sugar and cinnamon. Continue cooking until the mixture begins to bubble and turns a light golden toffee color.
- Step 3: Pour the hot toffee mixture evenly over the saltine crackers, spreading it to cover them completely.
- Step 4: Bake in the preheated oven for about 5 to 7 minutes, or until the toffee is bubbly and set.
- Step 5: Remove the pan from the oven and allow it to cool completely. Once cooled, break the toffee into pieces and serve.
Tips & Variations
- For extra flavor, sprinkle chocolate chips over the toffee immediately after baking and let them melt before spreading evenly.
- Use light or dark brown sugar instead of granulated sugar for a deeper caramel flavor.
- Add a pinch of sea salt on top after pouring the toffee for a sweet-salty contrast.
Storage
Store the churro saltine toffee in an airtight container at room temperature for up to one week. Keep it dry to maintain the perfect crunch. To refresh slightly sticky toffee, place it in the refrigerator for 10–15 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Saltine crackers provide the ideal balance of saltiness and crunch, but you can experiment with other plain crackers. Just note that thicker or flavored crackers may change the texture and taste.
How do I prevent the toffee from sticking to the baking sheet?
Using parchment paper or a silicone baking mat on the sheet helps prevent sticking and makes removal of the toffee easier. Also, allow the toffee to cool completely before breaking it apart.
PrintCinnamon Sugar Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightfully sweet and crunchy treat combining the salty crunch of saltine crackers with a rich buttery toffee layer, dusted with cinnamon sugar for a churro-inspired flavor. This easy-to-make recipe is perfect for satisfying your sweet tooth with a simple yet addictive dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40-50 minutes including cooling
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Toffee Base
- 40 saltine crackers (enough to cover a baking sheet)
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
Topping
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Prepare the baking sheet: Line a large rimmed baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer covering the entire surface of the sheet tightly without overlapping.
- Make the toffee sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir continuously until the mixture comes to a boil. Continue to cook for 3-4 minutes until the sugar is completely dissolved and the mixture becomes bubbly and thickened.
- Pour the toffee over crackers: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers on the baking sheet. Use a spatula to spread it gently ensuring all crackers are coated.
- Bake the toffee layer: Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the toffee sauce is bubbling and golden in color.
- Add cinnamon sugar topping: In a small bowl, mix together the cinnamon and sugar. As soon as the baking sheet is removed from the oven, evenly sprinkle the cinnamon sugar mixture over the hot toffee layer.
- Cool and break: Allow the toffee to cool completely at room temperature, about 30-40 minutes, so it hardens well. Once cooled, break the toffee into small pieces or shards for serving. Store in an airtight container to keep it crispy.
Notes
- You can line the baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
- Ensure to pour the toffee hot to spread evenly and soak into the crackers for the best texture.
- For a variation, try adding chopped nuts or chocolate drizzle after adding cinnamon sugar.
- Store the toffee in a cool, dry place to maintain crispness and prevent stickiness.
Keywords: Churro Saltine Toffee, Saltine Cracker Toffee, Cinnamon Sugar Toffee, Easy Toffee Recipe, Sweet and Salty Snack
