Buffalo Chicken Sweet Potato Casserole Recipe

Introduction

This Buffalo Chicken Sweet Potato Casserole is a flavorful and comforting dish that combines spicy buffalo chicken with the natural sweetness of roasted sweet potatoes. It’s an easy and satisfying meal perfect for weeknight dinners or gatherings.

Ingredients

• 2 cups cooked chicken, shredded
• 3 large sweet potatoes, peeled and sliced
• 1/2 cup buffalo sauce
• 1 1/2 cups shredded cheese (cheddar or your choice)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Step 2: Arrange a layer of sweet potato slices at the bottom of the dish.
3. Step 3: Spread half of the shredded chicken evenly over the sweet potatoes.
4. Step 4: Drizzle half of the buffalo sauce over the chicken layer.
5. Step 5: Sprinkle half of the cheese on top.
6. Step 6: Repeat with another layer of sweet potatoes, chicken, buffalo sauce, and cheese.
7. Step 7: Cover the casserole with foil and bake for 30 minutes.
8. Step 8: Remove the foil and bake for an additional 10-15 minutes until bubbly and golden on top.
9. Step 9: Let the casserole rest for 5 minutes before serving.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper to the buffalo sauce before layering.
• Swap shredded cheese for pepper jack to add a little smoky heat.
• Use rotisserie chicken for a faster prep.
• Add chopped celery or blue cheese crumbles on top for traditional buffalo flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead, cover it tightly, and keep it in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if needed.

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well but will give a less sweet flavor. You may want to parboil the potato slices first to ensure they cook through evenly in the casserole.

Buffalo Chicken Sweet Potato Casserole Recipe

Print Recipe

★★★★★

4.5 from 59 reviews

A flavorful Buffalo Chicken Sweet Potato Casserole combining tender shredded chicken, creamy sweet potatoes, spicy buffalo sauce, and melted cheese. This hearty dish is perfect for a comforting family meal with a spicy kick.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 cups cooked shredded chicken

Vegetables

• 3 large sweet potatoes, peeled and cubed

Sauces and Seasonings

• 1/2 cup buffalo sauce

Cheese

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the casserole.
2. Cook Sweet Potatoes: Boil or steam the peeled and cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
3. Mash Sweet Potatoes: Mash the cooked sweet potatoes until smooth and creamy to serve as a base layer in the casserole.
4. Mix Chicken with Sauce: In a bowl, combine the shredded chicken with buffalo sauce until evenly coated.
5. Layer Ingredients: In a greased casserole dish, spread the mashed sweet potatoes evenly on the bottom. Next, layer the buffalo chicken mixture on top.
6. Add Cheese: Sprinkle shredded cheddar and mozzarella cheeses evenly over the buffalo chicken layer.
7. Bake: Place the casserole dish in the oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden brown on top.
8. Serve: Remove from oven and let it cool slightly before serving for the best texture and flavor.

Notes

• You can use rotisserie chicken to save time.
• Adjust the amount of buffalo sauce to your desired spice level.
• For a creamier texture, add a splash of milk to the mashed sweet potatoes.
• Top with green onions or celery for added crunch and freshness.

Keywords: buffalo chicken casserole, sweet potato casserole, spicy casserole, baked buffalo chicken, comfort food