Keto Fathead Bread Recipe
Introduction
Keto Fathead Bread is a low-carb, gluten-free alternative to traditional bread that’s perfect for those following a ketogenic diet. With a chewy texture and mild flavor, it’s great for sandwiches, toast, or as a pizza crust base.
Ingredients
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1/4 cup almond flour
Instructions
- Step 1: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Step 2: Add the egg and almond flour to the melted cheese mixture. Stir well until a dough forms. Shape the dough into a flat round on a baking sheet lined with parchment paper.
- Step 3: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown. Let cool slightly before slicing and serving.
Tips & Variations
- For extra flavor, add herbs like garlic powder, oregano, or Italian seasoning to the dough before baking.
- Use shredded mozzarella that melts evenly to ensure a smooth dough texture.
- If preferred, swap almond flour for coconut flour, but reduce the amount to about 2 tablespoons and increase the egg slightly to maintain dough consistency.
Storage
Store leftover bread in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in a toaster or oven until crisp. This bread can also be frozen; thaw fully before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for this bread?
Mozzarella is ideal for its melting properties, but you can experiment with cheeses like provolone or mild cheddar, though the texture may change slightly.
Is this bread suitable for people with nut allergies?
This recipe uses almond flour, which is not safe for those with nut allergies. You can try substituting with coconut flour or a seed-based flour, but adjustments to the recipe may be necessary.
PrintKeto Fathead Bread Recipe
Keto Fathead Bread is a low-carb, gluten-free bread alternative perfect for those following a ketogenic lifestyle. Made with a simple blend of mozzarella cheese, cream cheese, eggs, and almond flour, this bread is easy to prepare and yields a deliciously chewy texture perfect for sandwiches and snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
Dough
- 1 large egg
- 3/4 cup almond flour
Instructions
- Prepare the cheese mixture: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 30-second intervals, stirring in between, until the cheeses are fully melted and smooth.
- Mix the dough: Add the egg and almond flour to the melted cheese mixture. Stir vigorously until a sticky dough forms, using a spatula or clean hands if necessary to combine thoroughly.
- Shape the dough: Place the dough between two sheets of parchment paper and roll it out to form an even flatbread shape, about 1/4 inch thick.
- Bake: Transfer the rolled dough on the parchment paper to a baking sheet. Bake in a preheated oven at 400°F (204°C) for 12-15 minutes or until the edges are golden brown and the bread is cooked through.
- Cool and serve: Remove from oven and allow the bread to cool for a few minutes before slicing and serving as desired.
Notes
- Ensure the mozzarella cheese is shredded, as it melts more evenly than slices.
- The almond flour helps provide structure and keeps the bread low-carb.
- Use parchment paper to prevent sticking and make rolling easier.
- You can add herbs or garlic powder to the dough for additional flavor.
- Store leftover bread wrapped in foil in the refrigerator for up to 3 days.
Keywords: Keto bread, Fathead bread, low-carb bread, gluten-free bread, almond flour bread, keto recipe
