Creamy Tomato Herb Chicken Thigh Osso Bucco Recipe
Introduction
Chicken Thigh Osso Bucco is a comforting twist on a classic Italian dish, using tender chicken thighs in place of the traditional veal. Rich tomatoes, garlic, and herbs combine to create a flavorful, slow-simmered sauce that makes this meal perfect for any cozy dinner.
Ingredients
- 4 chicken thighs
- 2 cups tomatoes (fresh or canned)
- 3 cloves garlic, minced
- 1 tablespoon mixed herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on all sides until golden, about 5 minutes per side.
- Step 2: Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the tomatoes and herbs, then reduce heat to low. Cover and simmer for 30 to 40 minutes, or until the chicken is tender and cooked through.
Tips & Variations
- For extra depth, add a splash of white wine or chicken broth when simmering the sauce.
- Serve over creamy polenta or mashed potatoes to soak up the delicious sauce.
- Swap out the herbs for fresh basil or oregano for a different flavor profile.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The flavors often improve after sitting, making it great for next-day meals.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but thighs tend to stay juicier and more flavorful during the slow simmer.
How can I thicken the sauce?
If you want a thicker sauce, simmer uncovered for the last 10 minutes to reduce the liquid, or stir in a small spoonful of tomato paste.
PrintCreamy Tomato Herb Chicken Thigh Osso Bucco Recipe
A delicious Chicken Thigh Osso Bucco recipe featuring tender chicken thighs slowly simmered in a rich tomato and garlic herb sauce, creating a flavorful and comforting dish inspired by classic osso bucco.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
Tomato Sauce
- 2 cups canned crushed tomatoes
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt, to taste
- Freshly ground black pepper, to taste
Herbs for garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Brown the chicken: Heat olive oil in a heavy-bottomed skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then place skin-side down in the hot pan. Brown the chicken thighs until golden and crispy, about 5-7 minutes per side. Remove and set aside.
- Sauté aromatics: In the same pan, reduce heat to medium and add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Deglaze the pan: Pour in white wine if using, scraping up browned bits from the bottom of the pan to enrich the sauce. Cook for 2-3 minutes until the wine reduces slightly.
- Add tomatoes and herbs: Stir in crushed tomatoes, chicken broth, thyme, rosemary, and bay leaf. Season with salt and pepper. Bring to a gentle simmer.
- Simmer chicken in sauce: Return browned chicken thighs to the pan, nestling them into the sauce. Cover and simmer on low heat until the chicken is tender and cooked through, about 35-40 minutes.
- Finish and serve: Remove bay leaf, adjust seasoning if needed. Garnish with fresh chopped parsley and serve warm with your choice of side such as risotto, polenta, or crusty bread.
Notes
- Using bone-in, skin-on thighs adds flavor and richness to the dish.
- White wine is optional but recommended for depth of flavor; substitute with additional chicken broth if preferred.
- For a thicker sauce, simmer uncovered for the last 10 minutes to reduce liquid.
- Can be made a day ahead; flavors develop further when reheated.
- Pairs well with creamy risotto, mashed potatoes, or a light vegetable side.
Keywords: Chicken Osso Bucco, Italian Chicken Recipe, Braised Chicken, Tomato Herb Chicken, Comfort Food
