Garlic Rolls Recipe

Introduction

Garlic rolls are soft, buttery, and bursting with fragrant garlic flavor. Perfect as a side for pasta or a tasty snack on their own, these rolls are simple to make and always a crowd-pleaser.

Ingredients

• Pizza dough
• Butter
• Garlic
• Parsley

Instructions

1. Step 1: Shape the pizza dough into individual rolls, arranging them on a baking sheet.
2. Step 2: Melt the butter and mix in finely minced garlic and chopped parsley, then brush this garlic butter generously over each roll.
3. Step 3: Bake the rolls in a preheated oven until they turn golden brown and smell fragrant, about 15-20 minutes depending on oven temperature.

Tips & Variations

• Use fresh garlic for the best flavor and add a pinch of salt to the garlic butter for extra seasoning.
• Sprinkle some grated Parmesan cheese on top before baking for a cheesy twist.

Storage

Store leftover garlic rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in the oven to restore crispness and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly and saves time. Just make sure to bring it to room temperature before shaping.

How do I make the rolls extra soft?

Cover the rolls with a damp cloth before baking to keep moisture in, or add a little extra butter on top for softness and richness.

Garlic Rolls Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

These garlic rolls are soft, fluffy, and infused with a rich garlic butter flavor enhanced by fresh parsley. Perfect as a side for pasta, soups, or salads, these rolls are easy to make using simple ingredients and baked until golden brown for a delightful homemade touch.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 garlic rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Garlic Rolls Ingredients

• 1 batch of pizza dough (about 12 ounces)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Prepare the dough: Take the pizza dough and divide it into equal portions, then shape each portion into a round roll. Place the shaped dough on a baking sheet lined with parchment paper, leaving space between each roll to allow for expansion.
2. Make garlic butter: In a small bowl, combine the melted butter with the minced garlic and chopped parsley, mixing well to evenly distribute the flavors.
3. Brush rolls with garlic butter: Generously brush the tops of each roll with the prepared garlic butter mixture, ensuring they are well coated to impart maximum flavor during baking.
4. Bake the rolls: Preheat your oven to 375°F (190°C). Bake the garlic rolls on the middle rack for 15-20 minutes or until they are puffed up and golden brown on top.
5. Serve warm: Remove the rolls from the oven, allow them to cool slightly, then serve warm as a savory side or snack.

Notes

• You can substitute fresh parsley with dried parsley if fresh is unavailable, using about 1 teaspoon dried.
• For extra flavor, sprinkle grated Parmesan cheese on top before baking.
• Allow the rolls to cool for 5 minutes after baking to avoid burning your mouth and to help the texture set.
• Store leftover rolls in an airtight container for up to 2 days; reheat in the oven for best texture.

Keywords: garlic rolls, pizza dough rolls, garlic butter rolls, baked garlic rolls, homemade garlic rolls, easy bread recipe