Greek Yogurt Blueberry Pancakes Recipe

Introduction

Greek Yogurt Blueberry Pancakes are a delicious twist on the classic breakfast favorite. These pancakes are fluffy, packed with protein, and bursting with fresh blueberries in every bite. They make a perfect start to any morning.

Ingredients

• 1 cup Greek yogurt
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup fresh blueberries

Instructions

1. Step 1: In a medium bowl, mix the Greek yogurt, eggs, flour, and baking powder until smooth to form the batter.
2. Step 2: Gently fold the blueberries into the batter, being careful not to crush them.
3. Step 3: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter per pancake onto the skillet.
4. Step 4: Cook each pancake until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
5. Step 5: Serve warm with your favorite toppings like maple syrup, extra blueberries, or a dollop of yogurt.

Tips & Variations

• For extra fluffiness, separate the egg whites and beat them until stiff peaks form, then fold them into the batter just before cooking.
• You can substitute fresh blueberries with frozen ones; just add them directly to the batter without thawing.
• Try adding a teaspoon of vanilla extract or a pinch of cinnamon for additional flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen by toasting or microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides more protein and a thicker texture, resulting in fluffier pancakes. Using regular yogurt might make the batter thinner, so you may need to adjust the flour slightly.

How do I prevent blueberries from sinking to the bottom of the batter?

Gently folding the blueberries into the batter helps. You can also toss the blueberries in a little flour before adding them to the batter to help them stay suspended while cooking.

Greek Yogurt Blueberry Pancakes Recipe

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★★★★★

4.5 from 72 reviews

Fluffy and tangy Greek Yogurt Blueberry Pancakes, perfect for a nutritious breakfast or brunch. These pancakes combine creamy Greek yogurt with fresh blueberries for a deliciously moist texture and a burst of fruity flavor.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (serves 3-4) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Greek-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder

Wet Ingredients

• 1 cup Greek yogurt
• 2 large eggs

Add-ins

• 1/2 cup fresh blueberries

Instructions

1. Mix Batter: In a large bowl, whisk together the Greek yogurt and eggs until smooth and creamy. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to form the batter.
2. Fold in Blueberries: Carefully fold the fresh blueberries into the batter, ensuring they are evenly distributed without overmixing to keep the pancakes tender.
3. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 2 minutes more. Remove from heat and serve warm.

Notes

• For fluffier pancakes, avoid overmixing the batter.
• If fresh blueberries are not available, frozen blueberries can be used; do not thaw before adding to the batter.
• Serve with maple syrup, honey, or additional Greek yogurt for extra flavor.
• Use whole wheat flour for a healthier alternative, adjusting liquid as needed for batter consistency.
• Pancakes can be kept warm in a low oven while cooking the remaining batter.

Keywords: Greek yogurt pancakes, blueberry pancakes, healthy breakfast, Greek yogurt recipes, easy pancakes