Creamy Crock Pot Angel Chicken Recipe
Introduction
Crock Pot Angel Chicken is a simple and creamy slow-cooked dish that turns basic ingredients into a comforting meal. Perfect for busy days, it delivers tender chicken with a flavorful sauce that pairs beautifully with rice or pasta.
Ingredients
- 4 chicken breasts
- 8 ounces cream cheese
- 1 packet Italian dressing mix
- 2 tablespoons butter
- 1 cup chicken broth
Instructions
- Step 1: Place the chicken breasts in the slow cooker.
- Step 2: Add the cream cheese, Italian dressing mix, butter, and chicken broth on top of the chicken.
- Step 3: Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
- Step 4: Stir the sauce to combine before serving.
- Step 5: Serve the chicken and sauce over rice or pasta for a complete meal.
Tips & Variations
- For extra flavor, add minced garlic or chopped onions at the start.
- Use Greek yogurt instead of cream cheese for a lighter sauce.
- Adjust the seasoning by adding salt, pepper, or red pepper flakes if desired.
Storage
Store leftover crock pot angel chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until hot, adding a splash of broth or water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, but cooking time will be longer. It’s best to cook on low for 6-8 hours to ensure the chicken is fully cooked and tender.
Is this recipe gluten-free?
Typically, yes, if you use a gluten-free Italian dressing mix and chicken broth. Always check labels to be sure.
PrintCreamy Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a simple and comforting slow-cooker recipe featuring tender chicken breasts cooked in a creamy blend of cream cheese, Italian dressing mix, butter, and chicken broth. This effortless dish yields rich, flavorful chicken perfect for serving over rice or pasta, making it a perfect weeknight meal with minimal prep and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce and Seasoning
- 8 oz cream cheese, softened
- 1 packet (about 1 oz) Italian dressing mix
- 2 tablespoons butter
- 1/2 cup chicken broth
Instructions
- Prepare Ingredients: Place the chicken breasts evenly in the bottom of your slow cooker.
- Add Cream Cheese and Seasoning: Dollop the softened cream cheese over the chicken breasts. Sprinkle the Italian dressing mix evenly on top.
- Add Butter and Broth: Cut the butter into small pieces and distribute them over the chicken and cream cheese. Pour the chicken broth over all the ingredients to help create a flavorful sauce.
- Cook: Cover the slow cooker with the lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is very tender and easily shreds with a fork.
- Serve: Once cooked, shred the chicken gently in the sauce or serve whole. This creamy angel chicken pairs wonderfully over a bed of rice or your favorite pasta.
Notes
- For best results, use room temperature cream cheese to ensure it blends evenly during cooking.
- Do not open the slow cooker lid during cooking to maintain heat and moisture.
- You can substitute chicken breasts with thighs if you prefer a more flavorful, juicier cut.
- Adjust the seasoning by adding fresh herbs such as parsley or basil just before serving for added freshness.
- This recipe freezes well; store leftovers in an airtight container for up to 3 months.
Keywords: Crock Pot Chicken, Slow Cooker Chicken, Cream Cheese Chicken, Easy Dinner, Italian Dressing Chicken
