Creamy Tortellini with Spinach and Mushrooms Recipe

Introduction

This creamy tortellini with spinach and mushrooms is an easy yet indulgent dish perfect for a cozy night in. Tender cheese tortellini is combined with sautéed mushrooms and fresh spinach in a rich, creamy sauce finished with Parmesan cheese.

Ingredients

• 9 ounces cheese tortellini
• 8 ounces mushrooms, sliced
• 3 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese

Instructions

1. Step 1: Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium heat, sauté the sliced mushrooms until they release their moisture and turn golden brown, about 5-7 minutes.
3. Step 3: Reduce heat to low and add the heavy cream to the mushrooms. Stir to combine and let it simmer for 2-3 minutes.
4. Step 4: Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
5. Step 5: Toss the cooked tortellini into the creamy mushroom and spinach sauce. Mix well to coat the pasta evenly.
6. Step 6: Remove from heat and sprinkle the grated Parmesan cheese over the tortellini. Stir gently until the cheese melts into the sauce. Serve immediately.

Tips & Variations

• For extra flavor, add minced garlic when sautéing mushrooms.
• Swap spinach with kale for a heartier texture.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add cooked chicken or bacon for additional protein.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and drain excess water from frozen spinach before adding it to avoid making the sauce watery.

What type of mushrooms work best in this recipe?

Button or cremini mushrooms are ideal for their flavor and texture, but you can use any variety you prefer, such as shiitake or portobello.

Creamy Tortellini with Spinach and Mushrooms Recipe

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★★★★★

4.6 from 140 reviews

This creamy tortellini with spinach and mushrooms is a comforting and delicious pasta dish featuring cheese tortellini cooked to perfection, sautéed mushrooms, and fresh spinach all enveloped in a rich and velvety Parmesan cream sauce. It’s a quick and easy meal perfect for a weeknight dinner that combines earthy flavors with creamy indulgence.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 12 oz cheese tortellini

Vegetables

• 8 oz mushrooms, sliced
• 3 cups fresh spinach

Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil or butter (for sautéing mushrooms)
• Salt and pepper to taste

Instructions

1. Cook tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes until tender but still firm to the bite. Drain and set aside.
2. Sauté mushrooms: While the pasta cooks, heat olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until golden brown and any moisture has evaporated.
3. Add cream and spinach: Reduce the heat to low and pour in the heavy cream. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Then stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
4. Toss with pasta: Add the cooked tortellini to the skillet with the creamy sauce and gently toss to coat everything evenly. Heat through for another minute or two and then serve warm.

Notes

• You can substitute heavy cream with half-and-half for a lighter sauce, but it won’t be as rich.
• Fresh mushrooms like cremini or baby bella add deeper flavor than white button mushrooms.
• For extra protein, add cooked grilled chicken or sautéed shrimp.
• Use freshly grated Parmesan for best melting and flavor.
• Serve with a side of garlic bread or a simple green salad for a complete meal.

Keywords: creamy tortellini, spinach and mushrooms pasta, easy Italian pasta, creamy pasta recipe, cheese tortellini dish