Hawaiian Chicken Bowl Recipe
Introduction
The Hawaiian Chicken Bowl is a vibrant, flavorful dish that combines tender chicken, sweet pineapple, and savory teriyaki sauce served over a bed of rice. It’s a quick and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup fresh or canned pineapple chunks
- ½ cup teriyaki sauce
- 2 green onions, sliced
Instructions
- Step 1: In a skillet over medium heat, cook the chicken pieces until browned and cooked through, about 6-8 minutes.
- Step 2: Pour the teriyaki sauce over the chicken and stir to coat. Simmer for 2-3 minutes to let the flavors meld.
- Step 3: Divide the cooked rice into bowls, then top each with the teriyaki chicken.
- Step 4: Add pineapple chunks on top and garnish with sliced green onions before serving.
Tips & Variations
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Use brown rice or quinoa as a healthier grain alternative.
- Add steamed vegetables like broccoli or snap peas for more color and nutrition.
- Substitute chicken with tofu for a vegetarian version.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water or extra sauce if needed to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple works well. Thaw it before serving to avoid excess moisture in the bowl.
Is there a way to make this recipe gluten-free?
Use gluten-free teriyaki sauce to ensure the dish is safe for gluten-sensitive diets.
PrintHawaiian Chicken Bowl Recipe
A vibrant and flavorful Hawaiian Chicken Bowl featuring tender chicken cooked in savory teriyaki sauce, served over steamed rice and topped with sweet pineapple and fresh green onions. This easy-to-make dish brings a taste of the islands to your table with a perfect balance of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup teriyaki sauce
Rice
- 1 cup jasmine rice
- 2 cups water
Toppings
- 1 cup fresh pineapple chunks
- 2 green onions, thinly sliced
Instructions
- Cook the rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Cook the chicken: While the rice is cooking, cut the chicken breasts into bite-sized pieces. Heat a large skillet over medium-high heat and add the chicken pieces. Pour in the teriyaki sauce and cook, stirring occasionally, for about 8-10 minutes until the chicken is fully cooked and coated in the sauce.
- Assemble the bowl: Scoop a serving of cooked rice into each bowl. Top with the teriyaki chicken, pineapple chunks, and sprinkle the sliced green onions on top to garnish. Serve immediately.
Notes
- You can substitute jasmine rice with brown rice for a healthier option, but adjust cooking time accordingly.
- For added crunch, consider adding chopped macadamia nuts or toasted sesame seeds as a topping.
- If teriyaki sauce is not available, you can make a simple homemade version by mixing soy sauce, honey, garlic, and ginger.
Keywords: Hawaiian Chicken Bowl, Teriyaki Chicken, Pineapple Chicken Bowl, Easy Chicken Recipe, Hawaiian Cuisine
