Cake Batter Coffee Syrup Recipe
Introduction
Cake Batter Coffee Syrup is a delightful way to add a sweet, nostalgic flavor to your morning brew. This simple syrup combines the richness of cake batter with the boldness of coffee, creating a unique treat for any coffee lover.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 tablespoon cake batter extract
Instructions
- Step 1: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture starts to simmer.
- Step 2: Remove the saucepan from heat and stir in the cake batter extract until well blended. Allow the syrup to cool to room temperature.
- Step 3: Pour the cooled syrup into a clean bottle or jar. Seal tightly and store in the refrigerator.
Tips & Variations
- Use vanilla or almond extract instead of cake batter extract for a different but equally delicious flavor.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- Try this syrup over ice cream or in cocktails for a fun twist.
Storage
Store the syrup in the refrigerator in a sealed container for up to two weeks. Shake well before using, and use it within this time for the freshest flavor. To reheat, warm a small amount gently in the microwave or on the stove before adding to your coffee.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this syrup in hot and iced coffee?
Yes, this syrup works great in both hot and iced coffee, adding a sweet, cake-like flavor to either.
Is cake batter extract necessary, or can I substitute it?
Cake batter extract provides a unique flavor, but you can substitute it with vanilla extract or a combination of almond and butter extracts for a similar taste.
PrintCake Batter Coffee Syrup Recipe
This Cake Batter Coffee Syrup is a sweet and flavorful addition to your morning coffee or dessert toppings. Made by simmering sugar and water to create a simple syrup, then infused with cake batter extract, it brings a nostalgic, rich flavor reminiscent of freshly baked cake into your beverages and treats. Easy to prepare and versatile, this syrup enhances the taste of coffee, milk, ice cream, and even cocktails.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups of syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Syrup Base
- 1 cup granulated sugar
- 1 cup water
Flavoring
- 2 teaspoons cake batter extract
Instructions
- Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water. Stir to dissolve the sugar slightly before heating.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is fully dissolved. Allow it to simmer for about 3–5 minutes to thicken slightly.
- Add Cake Batter Extract: Remove the saucepan from heat and stir in the cake batter extract thoroughly so the syrup acquires a rich cake flavor.
- Cool the Syrup: Allow the syrup to cool completely at room temperature. This helps the flavors meld and the syrup to thicken slightly.
- Store Properly: Transfer the cooled syrup to a clean glass bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks for best freshness.
Notes
- Use high-quality cake batter extract for the best flavor.
- If you prefer a thicker syrup, simmer the mixture longer until desired consistency.
- This syrup works well not only in coffee but also drizzled over pancakes, waffles, or ice cream.
- Shake or stir before using, as natural settling may occur.
- Adjust sweetness by varying the sugar quantity according to taste.
Keywords: Cake Batter Syrup, Coffee Syrup, Sweet Syrup, Dessert Topping, Flavored Syrup
