Blueberry Ganache Tart Recipe
Introduction
The Blueberry Ganache Tart is a luscious dessert that pairs rich chocolate ganache with fresh, juicy blueberries. This elegant tart is perfect for special occasions or whenever you want to treat yourself to something sweet and fruity.
Ingredients
- 1 prepared tart crust
- 2 cups fresh blueberries
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Bake the tart crust according to package instructions or your preferred recipe until golden brown. Allow it to cool completely.
- Step 2: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for a minute, then stir until smooth to make the ganache.
- Step 3: Pour the ganache into the cooled tart crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to let the ganache set.
- Step 4: Once the ganache is firm, arrange the fresh blueberries evenly on top of the tart before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the ganache before pouring it into the crust.
- Swap blueberries for raspberries or blackberries for a different fruity twist.
- Use a graham cracker crust for a simpler, sweeter base.
Storage
Store the tart covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for about 15 minutes to soften the ganache slightly. Avoid freezing, as the texture of the ganache and crust can be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or white chocolate instead of dark chocolate?
Yes, you can substitute with milk or white chocolate, but keep in mind that the sweetness level and texture of the ganache will change accordingly.
How do I make the tart crust from scratch?
A simple tart crust can be made by combining flour, sugar, salt, cold butter, and a bit of cold water. Mix until it forms dough, then chill before rolling out and baking. There are many detailed recipes available for homemade tart crusts.
PrintBlueberry Ganache Tart Recipe
This Blueberry Ganache Tart is a decadent dessert featuring a crisp tart crust filled with smooth, rich chocolate ganache and crowned with fresh, juicy blueberries. Perfect for a special occasion or an elegant treat, this tart combines buttery pastry, creamy chocolate, and sweet-tart berries in every bite.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Tart Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1 large egg yolk
- 2 tbsp ice cold water
- 1/4 tsp salt
Ganache Filling
- 8 oz semisweet or bittersweet chocolate, finely chopped
- 3/4 cup heavy cream
- 1 tbsp unsalted butter, softened
Topping
- 1 1/2 cups fresh blueberries, washed and dried
Instructions
- Prepare the Tart Crust: In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs. Add the egg yolk and ice water, mixing gently until dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Bake the Crust: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim excess. Prick the bottom with a fork to prevent bubbling. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment, and bake another 8-10 minutes until golden. Let cool completely.
- Make the Ganache: Place chopped chocolate in a heatproof bowl. In a small saucepan, heat the cream until it just begins to simmer. Pour the hot cream over the chocolate and let sit for 2 minutes to soften. Stir gently until smooth and glossy. Stir in the softened butter until fully incorporated.
- Fill the Tart: Pour the ganache into the cooled tart crust, spreading evenly. Refrigerate the tart for at least 2 hours to set the filling firmly.
- Top with Blueberries: Once the ganache has set, arrange fresh blueberries evenly over the surface of the tart. Serve chilled or at room temperature.
Notes
- For a gluten-free option, substitute the flour with a certified gluten-free flour blend.
- Use bittersweet chocolate for a less sweet and more intense chocolate flavor.
- Ensure the tart crust is fully cooled before pouring ganache to prevent melting.
- This tart is best served within 2 days of preparation for optimal freshness.
Keywords: blueberry tart, chocolate ganache tart, berry dessert, baked tart, chocolate dessert
