PF Chang’s Spicy Green Beans Recipe
Introduction
PF Chang’s Spicy Green Beans are a flavorful and vibrant side dish that adds a spicy kick to any meal. Crisp-tender green beans are quickly stir-fried and tossed in a savory chili-garlic sauce. This simple recipe is perfect for busy weeknights or entertaining guests.
Ingredients
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
Instructions
- Step 1: Heat a large skillet or wok over medium-high heat. Add the green beans and stir-fry for 4-5 minutes until they are bright green and slightly tender but still crisp.
- Step 2: Add the minced garlic, soy sauce, and chili paste to the pan. Toss everything together for another 1-2 minutes until the green beans are well coated and the sauce is heated through. Serve immediately.
Tips & Variations
- For extra depth, add a splash of sesame oil or sprinkle with toasted sesame seeds before serving.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain their crisp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, frozen green beans work well. Thaw and drain them before stir-frying to avoid excess moisture.
How spicy is the dish?
The level of heat depends on the chili paste you use. Start with less if you prefer milder spice and adjust to taste.
PrintPF Chang’s Spicy Green Beans Recipe
PF Chang’s Spicy Green Beans are a flavorful and crunchy side dish featuring fresh green beans stir-fried with garlic and tossed in a spicy chili-soy sauce. This quick and easy recipe delivers a perfect balance of heat and savory notes, making it an excellent accompaniment to any Asian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Green Beans
- 1 lb fresh green beans, trimmed
Sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (such as sambal oelek)
- 1 tablespoon vegetable oil or sesame oil for stir-frying
Instructions
- Prepare the Green Beans: Wash and trim the green beans by snapping off the ends. Pat dry to remove excess moisture.
- Stir-Fry the Beans: Heat the oil in a large skillet or wok over medium-high heat. Add the green beans and stir-fry for 4-6 minutes, until they are bright green and tender-crisp.
- Add Garlic and Sauce: Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant. Then add the soy sauce and chili paste, tossing the beans well to coat evenly with the spicy sauce.
- Serve: Remove from heat once the beans are coated and slightly glossy. Serve immediately as a spicy and crunchy side dish.
Notes
- Adjust the amount of chili paste to control the heat level.
- Use fresh green beans for the best crunch and texture.
- Can be garnished with toasted sesame seeds or chopped scallions for extra flavor.
Keywords: spicy green beans, PF Chang’s, Asian side dish, stir-fried green beans, vegan side, quick recipe
