Greek Yogurt Banana Muffins Recipe

Introduction

Greek Yogurt Banana Muffins are a delicious and healthy twist on classic banana muffins. Moist and flavorful, they combine the creaminess of Greek yogurt with natural sweetness from ripe bananas and honey.

Ingredients

• 3 ripe bananas
• 1 cup Greek yogurt
• 2 cups all-purpose flour
• 2 large eggs
• 1/4 cup honey

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Step 2: In a large bowl, mash the bananas until smooth. Add the Greek yogurt, eggs, and honey, then mix well to combine.
3. Step 3: In a separate bowl, whisk together the flour and any desired leavening agents like baking soda or powder if you prefer a fluffier texture.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the muffins tender.
5. Step 5: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Step 6: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden on top.
7. Step 7: Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For added flavor, try stirring in chopped nuts, chocolate chips, or cinnamon into the batter before baking.
• Use whole wheat flour for a heartier, more nutritious muffin.
• If you like sweeter muffins, increase the honey slightly or add a splash of vanilla extract.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm in the microwave for 20–30 seconds or in a toaster oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and adds extra moisture and protein, resulting in a richer texture. If using regular yogurt, you might want to reduce any added liquid slightly.

Do I need to add baking powder or baking soda?

While the original recipe doesn’t specify, adding 1 teaspoon of baking powder or 1/2 teaspoon baking soda will help the muffins rise and become fluffier. It’s recommended if you prefer lighter muffins.

Greek Yogurt Banana Muffins Recipe

Print Recipe

★★★★★

4.4 from 122 reviews

Delicious and moist Greek Yogurt Banana Muffins made with ripe bananas, creamy Greek yogurt, and a touch of honey. These muffins are perfect for a healthy breakfast or a wholesome snack, offering a natural sweetness and tender crumb without refined sugars.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: Greek, American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 ripe bananas, mashed
• 1 cup Greek yogurt
• 2 large eggs
• 1/4 cup honey

Dry Ingredients

• 2 cups all-purpose flour

Instructions

1. Prepare wet ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the Greek yogurt, eggs, and honey, and whisk together until the mixture is well combined.
2. Combine dry ingredients: In a separate bowl, add the all-purpose flour and gently stir to aerate.
3. Mix wet and dry: Gradually fold the flour into the wet mixture, stirring gently just until combined. Be careful not to overmix to maintain a tender muffin texture.
4. Preheat oven and prepare muffin tin: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
5. Bake the muffins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden.
6. Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer to a wire rack to cool completely before serving.

Notes

• Use very ripe bananas for natural sweetness and moisture.
• Do not overmix the batter to avoid dense muffins.
• Greek yogurt can be substituted with plain yogurt if desired.
• For a nutty flavor, add chopped walnuts or pecans into the batter.
• Store muffins in an airtight container for up to 3 days at room temperature or freeze for longer storage.

Keywords: banana muffins, Greek yogurt muffins, healthy muffins, breakfast muffins, easy banana recipe, honey muffins