Irresistible Gluten-Free Cinnamon Rolls Recipe
Introduction
These gluten-free cinnamon rolls offer a delightful twist on a classic sweet treat, perfect for those avoiding gluten but still craving something soft and flavorful. Soft, cinnamon-spiced, and topped with a buttery glaze, they are ideal for breakfast or a cozy snack.
Ingredients
- 2 cups gluten-free flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter, plus extra for brushing
- 1 cup warm milk (or dairy-free alternative)
- 1 large egg
- 1/2 teaspoon salt
Instructions
- Step 1: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Step 2: In a larger bowl, mix gluten-free flour, salt, and cinnamon. Add melted butter, egg, and the yeast mixture. Stir until a dough forms.
- Step 3: On a lightly floured surface, roll the dough into a rectangle about 12×9 inches. Brush with melted butter and sprinkle with a mix of cinnamon and sugar for the filling.
- Step 4: Roll the dough tightly from the long side and cut into 9 equal slices. Place slices cut-side down in a greased baking pan, leaving some space between each.
- Step 5: Cover and let the rolls rise in a warm place for 30-45 minutes until puffy.
- Step 6: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Step 7: Remove from oven and brush with additional melted butter before serving.
Tips & Variations
- For a creamy glaze, mix powdered sugar with a little milk and vanilla, then drizzle over warm rolls.
- Replace regular cinnamon with apple pie spice for a more complex flavor.
- Ensure your yeast is fresh for best rise, especially with gluten-free dough.
Storage
Store cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat in the microwave or oven until warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour, but the texture and rise may differ slightly from the gluten-free version.
How do I know when the cinnamon rolls are done baking?
They should be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.
PrintIrresistible Gluten-Free Cinnamon Rolls Recipe
These Gluten-Free Cinnamon Rolls are a delightful twist on the classic sweet treat, made with a gluten-free flour blend to ensure everyone can enjoy their warm, cinnamon-scented goodness. Soft and fluffy with a buttery cinnamon filling, these rolls are baked to perfection and can be glazed before serving for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup sugar, divided
- 2 large eggs
- 1/3 cup melted butter
- 3 1/2 cups gluten-free flour blend, plus extra for dusting
- 1 teaspoon salt
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate Yeast: In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, whisk together the gluten-free flour, remaining sugar, and salt. In another bowl, beat the eggs and melted butter. Add the yeast mixture to the wet ingredients, then gradually mix them into the dry ingredients until a soft dough forms. Knead lightly on a floured surface until smooth.
- Let Dough Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Roll Out Dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a rectangular shape approximately 16×12 inches.
- Add Filling: Spread the softened butter evenly over the dough. Mix together the brown sugar and cinnamon and sprinkle it generously over the buttered surface.
- Form Rolls: Starting from the long edge, carefully roll the dough into a tight log. Slice into 12 equal rolls using a sharp knife or dental floss for cleaner cuts.
- Second Rise: Place the rolls in a greased 9×13 inch baking dish, spacing them slightly apart. Cover and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
- Prepare Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Remove the cinnamon rolls from the oven and let them cool slightly. Drizzle the glaze over the warm rolls just before serving for a sweet finish.
Notes
- Use a gluten-free all-purpose flour blend that contains xanthan gum for best texture.
- If you prefer a dairy-free option, substitute butter with coconut oil or a vegan butter alternative.
- Make sure the milk is warm but not hot to activate yeast effectively without killing it.
- For a richer glaze, add a little cream cheese to the icing.
- These rolls can be made ahead and reheated gently before serving.
Keywords: gluten-free cinnamon rolls, gluten-free baking, cinnamon rolls recipe, gluten-free dessert, breakfast rolls
