Greek Chicken Stuffed Peppers Recipe

Introduction

Greek Chicken Stuffed Peppers combine tender chicken, salty feta, and briny olives for a flavorful and comforting meal. This simple dish is perfect for a weeknight dinner that feels special yet comes together quickly.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups cooked chicken, shredded or diced
• 1 cup crumbled feta cheese
• 1/2 cup pitted Kalamata olives, sliced

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Prepare the bell peppers by cutting off the tops and removing the seeds and membranes.
2. Step 2: In a mixing bowl, combine the cooked chicken, feta cheese, and sliced olives until evenly mixed.
3. Step 3: Stuff each bell pepper with the chicken mixture, pressing gently to fill them well.
4. Step 4: Place the stuffed peppers upright in a baking dish and cover loosely with foil.
5. Step 5: Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
6. Step 6: Remove from the oven and let cool slightly before serving. Enjoy warm.

Tips & Variations

• Try adding chopped spinach or sun-dried tomatoes to the filling for extra flavor and color.
• Use different colored peppers for a vibrant presentation.
• For a creamier filling, mix in a spoonful of Greek yogurt with the chicken and feta.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overcooking when reheating to keep the peppers tender but firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken to ensure the filling is ready when the peppers finish baking. Using raw chicken would require a longer baking time and risk undercooked filling.

What can I substitute if I don’t have feta or olives?

You can substitute feta with goat cheese or ricotta for a creamy texture. If olives aren’t available, capers or chopped roasted red peppers add a similar salty, tangy flavor.

Greek Chicken Stuffed Peppers Recipe

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★★★★★

4.9 from 67 reviews

This Greek Chicken Stuffed Peppers recipe features tender bell peppers filled with a savory mixture of seasoned chicken, creamy feta cheese, and briny olives, baked to perfection. It offers a delightful Mediterranean flavor profile that’s both wholesome and satisfying, perfect for a nutritious dinner or satisfying lunch.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek, Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large bell peppers (red, yellow, or green), tops cut off and seeds removed
• 2 cups cooked chicken breast, shredded or chopped
• 1 cup crumbled feta cheese
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped (optional)

Instructions

1. Prepare the peppers: Preheat your oven to 375°F (190°C). Wash the bell peppers, cut off the tops, and carefully remove the seeds and membranes to create hollow shells ready for stuffing.
2. Make the stuffing: In a mixing bowl, combine the cooked chicken, crumbled feta cheese, chopped Kalamata olives, red onion, minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Stuff the peppers: Spoon the chicken mixture evenly into each hollowed bell pepper, packing the filling gently but firmly to maximize the amount in each pepper.
4. Bake the stuffed peppers: Arrange the stuffed peppers upright in a baking dish. Cover loosely with aluminum foil to prevent excessive browning and bake in the preheated oven for 30-35 minutes until the peppers are tender but still hold their shape and the filling is heated through.
5. Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm as a hearty main dish or alongside a fresh salad for a complete meal.

Notes

• You can substitute the cooked chicken for ground chicken if preferred; just sauté it with onions and spices before mixing with the other ingredients.
• Feel free to add chopped tomatoes or spinach into the stuffing for extra flavor and nutrition.
• Use sweet bell peppers for a milder taste or hotter varieties like poblano for a spicy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Greek chicken stuffed peppers, baked stuffed peppers, Mediterranean chicken recipe, feta cheese stuffed peppers, healthy stuffed peppers