Easy Stuffing Biscuits Recipe
Introduction
These Easy Stuffing Biscuits are a quick and delicious way to enjoy the flavors of traditional stuffing in a handheld biscuit form. Perfect for holidays or a comforting snack, they combine soft biscuit dough with savory stuffing for a simple yet tasty treat.
Ingredients
- 1 can biscuit dough
- 1 cup stuffing mix
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a bowl, gently mix the stuffing mix into the biscuit dough until well combined.
- Step 2: Portion the dough into individual biscuits and place them on a baking sheet. Brush the melted butter on top of each biscuit.
- Step 3: Bake for 12-15 minutes or until the biscuits are golden brown and cooked through. Let cool slightly before serving.
Tips & Variations
- For added flavor, mix in some cooked sausage or shredded cheese into the dough before baking.
- Use homemade stuffing or your favorite store-bought brand for a personal touch.
- Brush biscuits with garlic butter instead of plain butter for a savory twist.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. These biscuits are best enjoyed fresh but can be frozen for up to 1 month if wrapped well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough works well. Just thaw it according to package instructions before mixing in the stuffing.
Can I make these ahead of time?
You can prepare the biscuit-stuffing mixture and refrigerate for a few hours before baking. Baking just before serving ensures the best texture and freshness.
PrintEasy Stuffing Biscuits Recipe
Easy Stuffing Biscuits are a delightful twist on classic biscuits, combining flaky biscuit dough with flavorful stuffing mix and rich butter. Perfect as a side dish for holiday meals or cozy family dinners, these biscuits are simple to make and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup milk
Stuffing Mix
- 1 cup prepared stuffing mix (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare Biscuit Dough: In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Mix Stuffing Into Dough: Gently fold the prepared stuffing mix and melted butter into the biscuit dough until evenly distributed. The dough will be a bit lumpy but make sure the stuffing is well mixed throughout.
- Shape Biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out rounds and place them on a baking sheet lined with parchment paper.
- Bake Biscuits: Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until golden brown and cooked through. Remove from the oven and let them cool slightly before serving.
Notes
- For extra flavor, consider adding chopped herbs like sage or thyme to the stuffing mix.
- Use cold butter and avoid overmixing the dough for flakier biscuits.
- These biscuits can be reheated in the oven for a few minutes to restore crispness.
- You can substitute milk with buttermilk to add tanginess and tenderness.
Keywords: stuffing biscuits, holiday biscuits, savory biscuits, easy biscuit recipe, stuffing mix recipe, side dish biscuits
