Creamy Asiago Chicken and Gnocchi Recipe

Introduction

This Asiago Chicken and Gnocchi recipe combines tender chicken with pillowy gnocchi in a rich, creamy Asiago cheese sauce. It’s a comforting and flavorful dish that’s quick enough for weeknights yet impressive enough for guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 package (16 oz) gnocchi
• 1 cup grated Asiago cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Step 1: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove from the pan and let rest.
2. Step 2: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Asiago cheese until melted and smooth.
3. Step 3: Add the gnocchi directly into the creamy sauce and simmer until the gnocchi are tender and heated through, about 3-4 minutes.
4. Step 4: Slice the cooked chicken and return it to the skillet, tossing everything together to coat in the sauce. Serve warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like thyme or parsley to the sauce.
• Substitute Asiago with Parmesan or Pecorino Romano if desired.
• Use pre-cooked or leftover chicken to save time.
• Add sautéed spinach or mushrooms for a vegetable boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking, adding a splash of cream or milk if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just add a couple of extra minutes to the cooking time until they are tender.

Is it possible to make this dish dairy-free?

To make it dairy-free, substitute the cream with coconut cream and use a dairy-free cheese alternative, though the flavor and texture will be different.

Creamy Asiago Chicken and Gnocchi Recipe

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This Asiago Chicken and Gnocchi recipe combines tender chicken breasts with pillowy gnocchi simmered in a rich and creamy Asiago cheese sauce infused with garlic. A comforting and luxurious one-pan dish perfect for a hearty dinner.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

Sauce and Gnocchi

• 1 package (16 oz) potato gnocchi
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until fully cooked and golden brown on the outside. Remove chicken from skillet and set aside to rest.
2. Sauté Garlic and Make Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer, stirring frequently.
3. Cook Gnocchi in Sauce: Add the potato gnocchi directly into the creamy garlic sauce. Simmer gnocchi for 2-3 minutes until they float to the top and are tender. Stir in grated Asiago cheese until melted and the sauce is rich and creamy. Season with salt and pepper to taste.
4. Combine Chicken and Gnocchi: Slice the cooked chicken into bite-sized pieces and gently fold into the gnocchi and Asiago sauce mixture. Heat through for an additional minute to allow flavors to meld.
5. Serve: Remove from heat and serve immediately, garnished with extra Asiago cheese or fresh herbs if desired.

Notes

• Use fresh Asiago cheese for the best flavor and melting quality.
• Gnocchi can be store-bought or homemade.
• For a lighter version, substitute half-and-half or milk for the heavy cream but expect a less creamy texture.
• Adding fresh spinach or sautéed mushrooms enhances the dish’s nutrition and flavor.
• Be careful not to overcook the gnocchi to avoid mushy texture.

Keywords: Asiago cheese chicken recipe, creamy gnocchi dish, easy Italian dinner, garlic Asiago sauce, one-pan chicken gnocchi