Peach Basil Flatbread Recipe
Introduction
This Peach Basil Flatbread is a delightful combination of sweet peaches, fresh basil, and melted cheese on a crispy flatbread base. It’s a simple, flavorful dish perfect for a light lunch or an impressive appetizer.
Ingredients
- 1 flatbread
- 2 ripe peaches, sliced
- Fresh basil leaves, a handful
- 1 cup shredded cheese (such as mozzarella or goat cheese)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lay the flatbread on a baking sheet.
- Step 2: Arrange the sliced peaches evenly over the flatbread, then sprinkle the shredded cheese on top.
- Step 3: Bake for 10-12 minutes or until the flatbread is crisp and the cheese is melted and bubbly.
- Step 4: Remove from the oven and immediately scatter fresh basil leaves over the flatbread.
- Step 5: Slice and serve warm.
Tips & Variations
- Use burrata cheese for a creamy texture that complements the peaches beautifully.
- Drizzle a little honey or balsamic glaze before serving to enhance the flavors.
- For a crunchy contrast, sprinkle some toasted nuts such as walnuts or pecans on top.
Storage
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep the flatbread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
It’s best to use fresh peaches because frozen ones release extra moisture that can make the flatbread soggy. If you use frozen, thaw and pat them dry before assembling.
What cheese works best for Peach Basil Flatbread?
Mozzarella, goat cheese, or burrata are excellent choices for their mild, creamy textures that pair well with sweet peaches and fresh basil.
PrintPeach Basil Flatbread Recipe
This Peach Basil Flatbread is a delightful combination of juicy, sweet peaches and fragrant fresh basil layered atop crispy flatbread with melted cheese, creating a perfect balance of savory and sweet flavors. Ideal as a light appetizer, snack, or a unique addition to your meal, this recipe is quick to assemble and bake, delivering a crispy, flavorful treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Flatbread Base
- 1 large flatbread (about 10 inches)
Toppings
- 2 ripe peaches, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese or feta (optional)
- 1/4 cup fresh basil leaves, roughly chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully preheat so the flatbread will bake evenly and become crispy.
- Prepare the Flatbread Base: Place the flatbread on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
- Add Cheese Layer: Evenly sprinkle the shredded mozzarella over the flatbread, followed by crumbled goat cheese or feta if using, to create a creamy, melty base layer.
- Arrange Peach Slices: Layer the thinly sliced peaches over the cheese, distributing them evenly to cover the surface without overcrowding, allowing each bite to have a burst of fresh sweetness.
- Season and Drizzle: Lightly drizzle the flatbread with olive oil, sprinkle salt and freshly ground black pepper to taste to enhance the natural flavors of the ingredients.
- Bake the Flatbread: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the flatbread edges are golden and crispy, and the cheese has melted.
- Garnish and Serve: Remove from oven, scatter the fresh chopped basil leaves evenly on top for a fragrant finish, slice into portions, and serve warm.
Notes
- For a crispier crust, consider preheating a pizza stone and baking the flatbread directly on it.
- Substitute peaches with nectarines or plums for a different flavor profile.
- Add a drizzle of balsamic glaze after baking for extra sweetness and depth.
- This recipe is best served immediately to enjoy the contrast of warm, melty cheese and fresh basil.
- Store leftovers covered in the refrigerator and reheat in an oven or toaster oven to maintain crispiness.
Keywords: peach flatbread, basil flatbread, easy appetizer, baked flatbread, summer recipes, fruit and cheese flatbread
