Spinach and Feta Flatbread Pizza Recipe

Introduction

This Spinach and Feta Flatbread Pizza is a quick and delicious meal that combines fresh spinach with tangy feta and melty mozzarella. Perfect for a light lunch or easy dinner, it comes together in minutes and satisfies with every bite.

Ingredients

• 1 flatbread
• 1 cup fresh spinach, washed
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
2. Step 2: Evenly spread the fresh spinach over the flatbread, then sprinkle the crumbled feta and shredded mozzarella on top.
3. Step 3: Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges are crisp.
4. Step 4: Remove from the oven, let cool slightly, then slice and serve warm.

Tips & Variations

• For extra flavor, drizzle with olive oil or add a sprinkle of red pepper flakes before baking.
• Swap spinach for arugula or kale for a different green twist.
• Use whole wheat or gluten-free flatbread to suit your dietary needs.

Storage

Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach for this recipe?

Yes, but make sure to thaw and squeeze out excess moisture before adding it to the flatbread to avoid a soggy crust.

What can I add to make this pizza more filling?

Try adding cooked chicken, sliced olives, or sun-dried tomatoes to boost protein and flavor.

Spinach and Feta Flatbread Pizza Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

A quick and easy Spinach and Feta Flatbread Pizza that combines fresh spinach, creamy feta, and melted mozzarella cheese on a crispy flatbread base. Perfect for a light lunch or a simple dinner, this recipe brings Mediterranean flavors together in under 20 minutes.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 large flatbread pizza (serves 2) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 large flatbread (approximately 8–10 inches in diameter)
• 1 cup fresh spinach, washed and roughly chopped
• 1/2 cup crumbled feta cheese
• 3/4 cup shredded mozzarella cheese

Instructions

1. Prepare the flatbread: Place the flatbread on a baking sheet or pizza stone to provide a sturdy base for toppings.
2. Add the toppings: Evenly scatter the chopped spinach over the flatbread, then sprinkle the crumbled feta cheese followed by the shredded mozzarella cheese to ensure a generous cheesy layer.
3. Bake the pizza: Preheat your oven to 400°F (200°C). Bake the flatbread pizza for 8-12 minutes, or until the mozzarella cheese is fully melted and slightly golden, and the crust is crispy.
4. Serve: Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve warm for the best flavor and texture.

Notes

• For a crispier crust, preheat your baking sheet or pizza stone before placing the flatbread on it.
• You can add a drizzle of olive oil or garlic oil before baking for extra flavor.
• Optional additions include sliced olives, red onion, or cherry tomatoes for more Mediterranean taste.
• This recipe is perfect for a quick meal and can be easily doubled for larger servings.

Keywords: spinach feta flatbread pizza, easy flatbread pizza, vegetarian pizza, quick Mediterranean pizza