Cheeseburger Pretzel Bombs Recipe
Introduction
Cheeseburger Pretzel Bombs are a fun and delicious twist on classic flavors. These bite-sized treats combine savory ground beef and melted cheddar cheese wrapped in soft pretzel dough, perfect for parties or a comforting snack.
Ingredients
- Pretzel dough
- Ground beef
- Cheddar cheese
Instructions
- Step 1: Preheat your oven according to the pretzel dough package instructions or to 375°F (190°C) if homemade.
- Step 2: Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside to cool slightly.
- Step 3: Roll the pretzel dough into small rounds. Place a spoonful of cooked ground beef and a small piece of cheddar cheese in the center of each round.
- Step 4: Carefully pinch the edges of the dough to seal the filling inside, forming a small, tightly packed ball.
- Step 5: Place the filled dough balls on a baking sheet lined with parchment paper, spacing them evenly.
- Step 6: Bake for 12–15 minutes or until the pretzel dough turns golden brown and the cheese inside is melted.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, season the ground beef with garlic powder, onion powder, and a pinch of salt and pepper before filling the dough.
- Try adding pickles or mustard inside for a more authentic cheeseburger taste.
- Use different cheeses like pepper jack or mozzarella for varied flavor profiles.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes to keep the pretzel crust crisp and the cheese melty.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these in advance?
Yes, you can assemble the pretzel bombs and refrigerate them before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I use frozen pretzel dough?
Absolutely. Just thaw the dough according to package instructions before filling and baking as directed.
PrintCheeseburger Pretzel Bombs Recipe
Cheeseburger Pretzel Bombs are savory, bite-sized treats featuring soft pretzel dough stuffed with seasoned ground beef and melted cheddar cheese. These delightful bombs offer the perfect combination of a chewy pretzel crust with a juicy, cheesy center, ideal as an appetizer or snack for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 pretzel bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Pretzel Dough
- 1 1/2 cups warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 4 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- Coarse salt, for sprinkling
Filling
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Prepare the Pretzel Dough: In a large bowl, combine warm water, yeast, and sugar. Stir and let it sit for 5 minutes until foamy. Add flour, salt, and melted butter; mix until dough forms. Knead for about 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour until doubled in size.
- Cook the Ground Beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess grease and let cool slightly.
- Preheat Baking Setup: Preheat oven to 450°F (230°C). Bring 10 cups of water and baking soda to a boil in a large pot for the pretzel bath.
- Shape the Pretzel Bombs: Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten slightly. Place about 1 tablespoon of cooked beef and a small amount of cheddar cheese in the center. Fold the dough around the filling and pinch seams to seal tightly, rolling again into a ball shape.
- Bake the Pretzel Bombs: Using a slotted spoon, dip each stuffed dough ball into the boiling baking soda water for 30 seconds, then place on a greased or parchment-lined baking sheet. Sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown on top.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy these warm and gooey cheeseburger pretzel bombs with your favorite dipping sauces.
Notes
- You can substitute cheddar with pepper jack or mozzarella for a different flavor profile.
- If you prefer a spicier filling, add a pinch of cayenne pepper or chopped jalapeños to the ground beef mixture.
- Make sure to seal the dough well to prevent the filling from leaking during baking.
- Serve with mustard, ketchup, or a cheesy dipping sauce for extra indulgence.
Keywords: cheeseburger pretzel bombs, pretzel recipes, stuffed pretzels, appetizer, snack, cheddar cheese, ground beef
