Creamy Almond Milk Pudding Recipe
Introduction
Almond Milk Pudding is a creamy, dairy-free dessert that’s both simple and satisfying. Made with just a few basic ingredients, it’s perfect for a quick treat or a light finish to any meal.
Ingredients
- 2 cups almond milk
- 3 tablespoons cornstarch
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, whisk together the sugar and cornstarch until fully combined.
- Step 2: Gradually add the almond milk while whisking to avoid lumps.
- Step 3: Heat the mixture over medium heat, stirring constantly until it thickens and begins to bubble gently.
- Step 4: Remove from heat and stir in the vanilla extract.
- Step 5: Pour the pudding into serving dishes, cover with plastic wrap, and chill in the refrigerator for at least 2 hours until set.
Tips & Variations
- For a richer pudding, use homemade almond milk or add a splash of coconut milk.
- Try adding a pinch of cinnamon or nutmeg for a warm spice flavor.
- Top with fresh berries or chopped nuts before serving for added texture.
Storage
Store the pudding covered in the refrigerator for up to 3 days. Before serving, you can stir it gently if it separates slightly. This pudding is best enjoyed chilled and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk instead of almond milk?
Yes, you can substitute almond milk with other plant-based milks like soy, oat, or coconut milk, but the flavor and texture might vary slightly.
Is it possible to make this pudding sugar-free?
Absolutely! Replace sugar with a natural sweetener such as maple syrup, agave, or a sugar substitute of your choice, adjusting the quantity to taste.
PrintCreamy Almond Milk Pudding Recipe
This creamy Almond Milk Pudding is a delightful dairy-free dessert perfect for those looking for a light and subtly sweet treat. Made with simple ingredients like almond milk, cornstarch, sugar, and vanilla, it’s easy to prepare and naturally vegan-friendly. The pudding is gently cooked until thickened, then chilled to set, resulting in a smooth, velvety texture perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Almond Milk Pudding Ingredients
- 2 cups almond milk
- 3 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the almond milk, cornstarch, and sugar until the cornstarch is fully dissolved and the mixture is smooth without any lumps.
- Cook the Mixture: Place the saucepan over medium heat. Stir constantly with a whisk or spoon as the mixture heats up to prevent it from sticking to the bottom and forming lumps. Continue to cook and stir until the pudding thickens and begins to gently bubble, about 5-7 minutes.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor throughout the pudding.
- Chill to Set: Pour the hot pudding into serving dishes or ramekins. Allow it to cool at room temperature for a few minutes, then cover and refrigerate for at least 2 hours, or until fully set and chilled.
- Serve: Once set, the almond milk pudding is ready to be enjoyed on its own or topped with fresh fruit, nuts, or a drizzle of honey if desired.
Notes
- For a thicker pudding, increase the cornstarch to 4 tablespoons.
- Use unsweetened almond milk if you prefer a less sweet dessert and adjust sugar accordingly.
- Ensure to whisk constantly while cooking to avoid lumps and burning.
- Can be flavored with other extracts like almond or coconut for variety.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: Almond Milk Pudding, Vegan Pudding, Dairy-Free Dessert, Easy Vegan Dessert, Stovetop Pudding
