Jalapeño Cheese Squares Recipe
Introduction
Jalapeño Cheese Squares are a deliciously spicy and cheesy snack perfect for any occasion. These savory bites combine flaky biscuit dough with sharp cheddar and a kick of jalapeño heat for a crowd-pleasing treat.
Ingredients
- 1 can biscuit dough
- 2 jalapeños, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Grease or line an 8×8-inch baking pan.
- Step 2: In a bowl, mix the biscuit dough pieces with the chopped jalapeños and shredded cheddar cheese until well combined.
- Step 3: Spread the mixture evenly into the prepared pan, pressing down lightly.
- Step 4: Bake for 15-20 minutes or until the top is golden brown and the cheese has melted.
- Step 5: Let cool slightly before cutting into squares and serving warm.
Tips & Variations
- For less heat, remove the seeds and membranes from the jalapeños before chopping.
- Try adding cooked bacon or green onions for extra flavor.
- Cheddar can be substituted with Monterey Jack or pepper jack for a different cheese profile.
Storage
Store leftover Jalapeño Cheese Squares in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes or microwave briefly until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these gluten-free?
Yes, use a gluten-free biscuit dough or substitute with gluten-free baking mix to make this recipe gluten-free.
Can I prepare Jalapeño Cheese Squares ahead of time?
Absolutely! Mix the ingredients and press them into the pan, then cover and refrigerate for up to 24 hours before baking.
PrintJalapeño Cheese Squares Recipe
Jalapeño Cheese Squares are a deliciously spicy and cheesy snack made with biscuit dough, fresh jalapeños, and sharp cheddar cheese. These squares are perfect for parties, potlucks, or as a savory treat any time of day. The combination of soft biscuit dough and melted cheddar with a kick from the jalapeños creates a flavorful bite-sized snack that’s easy to prepare and bake to a golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 16 squares 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 can (16.3 oz) biscuit dough
- 2–3 fresh jalapeños, finely chopped (adjust based on spice preference)
- 1 cup shredded sharp cheddar cheese
Instructions
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the squares.
- Prepare the dough mixture: Place the biscuit dough in a mixing bowl and gently break it apart. Add the finely chopped jalapeños and shredded cheddar cheese to the biscuit dough and mix together until evenly combined.
- Spread dough in pan: Lightly grease a 9×9 inch baking pan. Press the jalapeño and cheese biscuit dough mixture evenly into the prepared pan to form a uniform layer.
- Bake the squares: Place the pan in the preheated oven and bake for about 15-18 minutes or until the top is golden brown and the cheese is melted and bubbly.
- Cool and serve: Remove from the oven and allow the jalapeño cheese squares to cool slightly before cutting into squares. Serve warm and enjoy!
Notes
Notes
- Adjust the amount of jalapeños based on your desired spice level; remove seeds to reduce heat.
- Use pre-shredded cheddar cheese for convenience or grate your own for better melting.
- You can add other spices like garlic powder or smoked paprika for extra flavor.
- Serve with sour cream or a dipping sauce for added taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: jalapeño cheese squares, spicy cheese snack, biscuit dough recipe, cheesy appetizer, party snacks
