Crispy Zucchini Chips with Smoked Paprika Recipe

Introduction

Zucchini chips with smoked paprika are a light and flavorful snack perfect for any time of day. Crispy and seasoned with a smoky kick, these chips make a healthy alternative to traditional potato chips.

Ingredients

• 2 medium zucchinis
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 225°F (110°C). Thinly slice the zucchinis into even rounds using a sharp knife or a mandoline.
2. Step 2: In a large bowl, toss the zucchini slices with olive oil, smoked paprika, and salt until evenly coated.
3. Step 3: Arrange the slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
4. Step 4: Bake for 1.5 to 2 hours, flipping the slices halfway through, until they are crisp and lightly browned.
5. Step 5: Remove from the oven and let the chips cool completely to achieve maximum crispiness before serving.

Tips & Variations

• Use a mandoline to slice zucchini evenly for consistent crispiness.
• Try other seasonings like garlic powder, chili powder, or parmesan cheese for different flavor twists.
• If you prefer extra crispy chips, allow them to cool on a wire rack to avoid steam buildup.

Storage

Store zucchini chips in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, as they may lose their crispiness over time. To re-crisp, you can briefly bake them again in the oven at a low temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash instead of zucchini?

Yes, summer squash like yellow squash works well with this recipe and produces similar crispy chips.

How thin should I slice the zucchini for best results?

Slices about 1/8 inch thick are ideal. Thinner slices will crisp better, while thicker ones may remain soft.

Crispy Zucchini Chips with Smoked Paprika Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

Crispy and flavorful zucchini chips seasoned with smoked paprika and baked to perfection, making a healthy and satisfying snack or appetizer.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 1 hour 55 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Zucchini Chips

• 2 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Instructions

1. Prepare the Zucchini: Wash and thinly slice the zucchinis into rounds, about 1/8 inch thick, to ensure they bake evenly and become crisp.
2. Season the Chips: In a large bowl, toss the zucchini slices with olive oil, smoked paprika, and salt until all pieces are evenly coated.
3. Arrange on Baking Sheet: Place the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote crisping.
4. Bake Until Crisp: Bake in a preheated oven at 225°F (110°C) for 1.5 to 2 hours, flipping halfway through, until the zucchini chips are dry and crispy.
5. Cool and Serve: Allow the chips to cool on the baking sheet to become even crispier before serving as a healthy snack.

Notes

• For extra crispiness, slice zucchinis as thin as possible without breaking.
• Store baked chips in an airtight container to maintain crunch.
• You can experiment with other seasonings like garlic powder or chili flakes for variety.

Keywords: zucchini chips, smoked paprika, healthy snack, baked chips, vegetable chips