Refreshing Watermelon Ice Recipe

Introduction

Watermelon Ice is a refreshingly simple treat perfect for hot days. With just one ingredient, it captures the pure, sweet flavor of watermelon in a cool, icy form.

Ingredients

• 4 cups seedless watermelon, cubed

Instructions

1. Step 1: Place the cubed watermelon in a blender and blend until smooth.
2. Step 2: Pour the blended watermelon into a shallow container and freeze until firm, about 4 hours or overnight.

Tips & Variations

• For extra texture, stir the mixture every 30 minutes while freezing to create a granita-style ice.
• Add a squeeze of fresh lime juice before blending for a tangy twist.
• Use ripe, seedless watermelon for the best natural sweetness and smooth texture.

Storage

Store the frozen watermelon ice in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before serving to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use watermelon with seeds?

Yes, but it’s best to remove the seeds after blending or use a seedless variety to ensure smooth texture.

Can I add sugar or sweeteners?

Usually not necessary if the watermelon is ripe, but you can blend in a small amount of honey or sugar if you prefer it sweeter.

Refreshing Watermelon Ice Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

A refreshing and simple Watermelon Ice recipe made by blending fresh watermelon and freezing it until firm, perfect for a cool and hydrating summer treat.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups watermelon, cubed and seeds removed

Instructions

1. Prepare Watermelon: Cut the watermelon into cubes and remove any seeds to ensure a smooth blend.
2. Blend: Place the watermelon cubes into a blender and blend until smooth and liquid.
3. Freeze: Pour the blended watermelon into a shallow container and freeze for at least 4 hours or until firm.
4. Serve: Scoop the frozen watermelon ice into bowls or cups and enjoy immediately as a refreshing frozen treat.

Notes

• For a smoother texture, stir the mixture once or twice during the freezing process.
• You can add a squeeze of lime or a few mint leaves before blending for added flavor.
• This recipe is naturally sweet and does not require any added sugar.
• Use ripe, sweet watermelon for the best taste.

Keywords: watermelon ice, watermelon popsicle, frozen watermelon, summer dessert, healthy frozen treat