Flourless Oatmeal Pancakes Recipe
Introduction
Flourless oatmeal pancakes offer a wholesome and simple twist on traditional pancakes. Made with just oats, eggs, and milk, they are naturally gluten-free and perfect for a quick, nutritious breakfast.
Ingredients
- 1 cup oats
- 2 large eggs
- 1/2 cup milk
Instructions
- Step 1: Place oats, eggs, and milk in a blender and blend until smooth to create the batter.
- Step 2: Heat a non-stick skillet over medium heat and pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden on the other side.
Tips & Variations
- Use rolled oats for a smoother batter or quick oats for a slightly coarser texture.
- Add a pinch of cinnamon or vanilla extract to enhance flavor.
- Top with fresh fruit, nuts, or a drizzle of maple syrup for extra taste.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a milk alternative?
Yes, plant-based milks like almond, soy, or oat milk work well in this recipe without altering the texture significantly.
Are these pancakes gluten-free?
They can be, if you use certified gluten-free oats. Regular oats might be cross-contaminated with gluten.
PrintFlourless Oatmeal Pancakes Recipe
Delicious and healthy Flourless Oatmeal Pancakes made with simple ingredients: oats, eggs, and milk. These pancakes are a great gluten-free breakfast option that is quick to prepare, fluffy, and full of wholesome goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2–3 people (6 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (any variety, dairy or plant-based)
- 1 teaspoon baking powder (optional for fluffiness)
- 1/2 teaspoon vanilla extract (optional for flavor)
- Pinch of salt
Instructions
- Prepare Batter: Add the rolled oats, eggs, milk, baking powder, vanilla extract, and salt into a blender. Blend until the mixture forms a smooth batter with a creamy consistency, ensuring the oats are fully processed.
- Heat Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter to prevent sticking.
- Cook Pancakes: Pour a small ladle of batter onto the heated skillet to form pancakes. Cook for about 2-3 minutes on the first side until bubbles start to appear and edges look set. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
- Serve: Remove pancakes from skillet, keep warm, and serve with your favorite toppings such as fresh fruits, maple syrup, or yogurt.
Notes
- You can substitute milk with almond, soy, or oat milk for a dairy-free option.
- Adding baking powder is optional but helps make the pancakes fluffier.
- For extra flavor or sweetness, try adding cinnamon, honey, or mashed banana into the batter.
- Make sure your skillet is adequately preheated to avoid sticking and uneven cooking.
- This recipe is naturally gluten-free if oats are certified gluten-free.
Keywords: Flourless pancakes, Oatmeal pancakes, Gluten-free breakfast, Healthy pancakes, Easy pancake recipe
