Creamy Brie Mac and Cheese Recipe
Introduction
Brie Mac and Cheese is a rich and creamy twist on the classic comfort food. This simple recipe combines tender pasta with smooth, melty Brie for a luxurious, indulgent meal that’s easy to prepare.
Ingredients
- 8 ounces pasta
- 8 ounces Brie cheese, rind removed and chopped
- 1 cup milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 2: In the same pot, melt the butter over medium heat. Add the milk and chopped Brie, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
- Step 3: Return the cooked pasta to the pot and stir to coat it evenly with the Brie sauce. Heat through for 1-2 minutes, then serve warm.
Tips & Variations
- Use full-fat Brie for the creamiest texture and richest flavor.
- For extra flavor, add a pinch of nutmeg or fresh herbs like thyme or chives to the cheese sauce.
- Substitute half of the milk with cream for an even thicker sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, stirring occasionally and adding a splash of milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, any pasta shape like elbow macaroni, shells, or penne works well. Just be sure to cook it al dente to avoid a mushy texture.
What if I can’t find Brie cheese?
You can substitute with Camembert or another soft, mild cheese, but Brie gives the dish its characteristic creamy, buttery flavor.
PrintCreamy Brie Mac and Cheese Recipe
A creamy and indulgent Brie Mac and Cheese recipe that combines tender pasta with rich, melted brie cheese sauce, delivering a luscious twist on the classic comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces elbow macaroni or your preferred pasta
Cheese Sauce
- 8 ounces Brie cheese, rind removed and cut into pieces
- 1 1/2 cups whole milk
- 2 tablespoons unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Brie Sauce: In a medium saucepan, melt the butter over medium heat. Add the milk and warm it gently without boiling. Gradually stir in the Brie pieces, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Pasta and Sauce: Add the cooked pasta to the Brie sauce, stirring well to coat all the noodles evenly. Cook for an additional 1-2 minutes to let the flavors meld together. Serve immediately while warm and creamy.
Notes
- Remove the rind from the Brie for a smoother sauce, but some prefer to leave it on for enhanced flavor and texture.
- Use whole milk for the creamiest sauce; you can substitute with half-and-half for an even richer texture.
- Add a pinch of nutmeg or black pepper for extra flavor.
- For added texture, sprinkle with crispy breadcrumbs before serving.
Keywords: Brie Mac and Cheese, creamy mac and cheese, brie cheese recipe, comfort food, cheesy pasta
