Sizzling Cowboy Butter Steak Recipe
Introduction
The Sizzling Cowboy Butter Steak is a simple yet flavorful dish perfect for any steak lover. With a rich, buttery garlic sauce enhanced by fresh parsley and a hint of lemon, this recipe brings bold flavors to your plate quickly and easily.
Ingredients
- Steak (cut of your choice)
- Butter (about 4 tablespoons)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
Instructions
- Step 1: Cook the steak to your desired doneness using your preferred method—grilling, pan-searing, or broiling. Let it rest for a few minutes after cooking.
- Step 2: While the steak rests, melt the butter in a small pan over medium heat. Add the minced garlic, parsley, lemon juice, and paprika, stirring until aromatic and well combined.
- Step 3: Pour the sizzling butter mixture generously over the steak just before serving for a delicious finish.
Tips & Variations
- Use clarified butter for a higher smoke point and a cleaner buttery flavor.
- Add a pinch of cayenne pepper to the butter mixture for a spicy kick.
- Try using fresh thyme or rosemary instead of parsley for a different herb profile.
Storage
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid drying it out. Keep the butter sauce separate and warm it slightly before drizzling over reheated steak.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any cut of steak for this recipe?
Yes, this recipe works well with most steak cuts like ribeye, sirloin, or filet mignon. Choose your favorite based on taste and budget.
How do I know when the steak is cooked to my liking?
Use a meat thermometer or the finger test to check doneness. For example, 130°F (54°C) is medium-rare, and 140°F (60°C) is medium.
PrintSizzling Cowboy Butter Steak Recipe
A rich and flavorful Sizzling Cowboy Butter Steak recipe that combines perfectly cooked steak with a savory garlic and herb butter sauce, finished with a hint of lemon and smoky paprika for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 to 1.5 pounds cowboy steak (ribeye or sirloin thick cut)
Butter Sauce
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Steak: Season the cowboy steak generously with salt and black pepper on both sides. Let it come to room temperature for about 20 minutes before cooking to ensure even cooking.
- Cook the Steak: Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Add the steak and cook to your desired doneness, typically about 4-5 minutes per side for medium-rare, adjusting time depending on thickness. Use tongs to flip and cook evenly. Remove the steak from the pan and rest it on a plate for 5 minutes to retain juices.
- Make the Cowboy Butter: In a small saucepan or in the same skillet over medium-low heat, melt the butter gently. Add the minced garlic and cook until fragrant but not browned, about 1-2 minutes. Stir in chopped parsley, lemon juice, paprika, and a pinch of salt. Mix well and remove from heat.
- Sizzle and Serve: Pour the hot seasoned butter generously over the rested steak while still sizzling, allowing the flavors to meld. Serve immediately for best taste and presentation.
Notes
- For optimal steak flavor, use a cast iron skillet for even heat distribution and better searing.
- Adjust garlic and lemon juice amounts to taste preference; lemon adds brightness that balances richness.
- Letting the steak rest after cooking ensures juicier results.
- Use fresh parsley for vibrant flavor and color. Dried parsley will not impart the same freshness.
- Serving suggestion: pair with roasted vegetables or mashed potatoes for a complete meal.
Keywords: Cowboy butter steak, garlic butter steak, skillet steak, steak recipe, easy steak dinner
