Chocolate Chip Peanut Butter Pie Recipe
Introduction
This Chocolate Chip Peanut Butter Pie is a rich and creamy dessert that combines the flavors of peanut butter and chocolate in a delightful pie. It’s quick to make and perfect for any occasion where you want a sweet treat with minimal effort.
Ingredients
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup chocolate chips
- 1 pre-made pie crust
Instructions
- Step 1: In a mixing bowl, combine the peanut butter, softened cream cheese, and sugar. Mix until smooth and well blended.
- Step 2: Fold in the chocolate chips gently to distribute them evenly throughout the filling.
- Step 3: Pour and spread the mixture evenly into the prepared pie crust.
- Step 4: Refrigerate the pie for at least 2 hours or until firm before serving.
Tips & Variations
- For a crunchier texture, sprinkle chopped peanuts on top before chilling.
- Use crunchy peanut butter for added texture inside the filling.
- Swap the chocolate chips with peanut butter chips or butterscotch chips for a different twist.
- Try a graham cracker crust instead of a traditional pie crust for extra flavor.
Storage
Store the pie covered in the refrigerator for up to 3 days. When ready to serve, you can let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing as it may affect the texture of the cream cheese filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust?
Yes, a homemade pie crust works perfectly. Just make sure it is fully cooled before adding the filling to prevent melting.
Can I make this pie ahead of time?
Absolutely. Prepare the pie a day in advance and keep it refrigerated. This allows the flavors to meld beautifully and ensures a firm filling.
PrintChocolate Chip Peanut Butter Pie Recipe
A rich and creamy Chocolate Chip Peanut Butter Pie that combines the indulgent flavors of peanut butter, cream cheese, and chocolate chips in a flaky pie crust. This no-bake dessert is easy to prepare, perfect for gatherings or a special treat, and chilled to achieve the perfect creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare Filling: In a large bowl, combine the peanut butter, softened cream cheese, and granulated sugar. Use an electric mixer or whisk to blend the ingredients together until smooth and creamy, ensuring all lumps from the cream cheese are fully incorporated.
- Add Chocolate Chips: Gently fold the semi-sweet chocolate chips into the peanut butter and cream cheese mixture, distributing them evenly throughout the filling.
- Assemble Pie: Pour the prepared filling into the pre-made pie crust, spreading it evenly with a spatula to cover the base and create a smooth top layer.
- Chill: Place the assembled pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set, enabling easier slicing and enhancing flavor melding.
- Serve: Once fully chilled, slice the pie and serve cold. Optionally, garnish with additional chocolate chips or a drizzle of melted chocolate for presentation.
Notes
- For a stronger peanut butter flavor, use natural or homemade peanut butter.
- You can substitute the pre-made pie crust with a graham cracker crust for extra texture.
- Allow the cream cheese to come to room temperature before mixing for easier blending.
- Options to make it gluten-free include using a gluten-free pie crust alternative.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Chocolate chip peanut butter pie, no-bake peanut butter pie, creamy peanut butter dessert, chocolate peanut butter pie recipe, easy pie recipe
