Zero Carb Yogurt Bread Recipe
Introduction
Zero Carb Yogurt Bread is a simple, gluten-free loaf perfect for low-carb diets. With just three ingredients, it comes together quickly and bakes into a firm, satisfying bread alternative.
Ingredients
- 3 large eggs
- 1 cup Greek yogurt
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a loaf pan to prevent sticking.
- Step 2: In a mixing bowl, whisk the eggs until slightly frothy. Add the Greek yogurt and baking powder, and mix until smooth and well combined.
- Step 3: Pour the batter into the prepared loaf pan, spreading it evenly.
- Step 4: Bake in the preheated oven for about 30-35 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
- Step 5: Remove from the oven and let cool completely before slicing.
Tips & Variations
- Use full-fat Greek yogurt for a richer texture and flavor.
- Add herbs or spices like garlic powder or rosemary to enhance savory notes.
- Make mini loaves or muffins by adjusting baking time accordingly.
Storage
Store the bread in an airtight container in the refrigerator for up to 5 days. To reheat, warm slices briefly in a toaster or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and helps achieve the right texture. Using regular yogurt may result in a softer, wetter bread but can work in a pinch.
Is this bread suitable for people with gluten intolerance?
Yes, this recipe contains no flour and is naturally gluten-free, making it a great option for those avoiding gluten.
PrintZero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, low-carb bread alternative made with just three ingredients: eggs, Greek yogurt, and baking powder. It’s perfect for those following ketogenic or low-carb diets who want a quick and easy bread that is moist, protein-packed, and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 3 large eggs
- 1 cup plain Greek yogurt (full fat or low fat)
- 1 teaspoon baking powder
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the bread evenly.
- Mix ingredients: In a mixing bowl, combine the eggs, Greek yogurt, and baking powder. Whisk together thoroughly until you have a smooth and uniform batter without lumps.
- Pour into baking pan: Grease a small loaf pan or line it with parchment paper. Pour the batter into the prepared pan, spreading it out evenly.
- Bake the bread: Place the pan in the preheated oven and bake for approximately 25-30 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Cool before slicing: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to ensure it holds its shape.
Notes
- This bread is very moist and dense compared to traditional wheat bread.
- Use full-fat Greek yogurt for best texture and flavor.
- You can add herbs or spices like garlic powder or rosemary for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- This recipe is naturally gluten-free and low in carbohydrates.
Keywords: zero carb bread, low carb bread, gluten free bread, yogurt bread, ketogenic bread, easy homemade bread
