Hearty Beef Short Ribs Braised in Dutch Oven Recipe
Introduction
Beef short ribs cooked in a Dutch oven create a rich and tender dish that’s perfect for cozy dinners. This simple method highlights the deep flavors of the meat, enhanced by aromatic onions and garlic. You’ll love how effortlessly the ribs become melt-in-your-mouth delicious.
Ingredients
- 2 pounds beef short ribs
- 1 large onion, sliced
- 3 cloves garlic, minced
- 3 cups beef broth
Instructions
- Step 1: Heat your Dutch oven over medium-high heat and brown the beef short ribs on all sides until they develop a deep brown crust, about 3-4 minutes per side. Remove and set aside.
- Step 2: In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Step 3: Return the browned short ribs to the Dutch oven and pour in the beef broth until the ribs are partially submerged.
- Step 4: Cover with the lid and reduce heat to low. Let the ribs braise gently for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
Tips & Variations
- For extra flavor, sear the ribs in batches so they brown evenly without steaming.
- Add herbs like thyme or rosemary to the broth for an aromatic twist.
- Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.
Storage
Store leftover short ribs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to keep the meat tender. You can also freeze the ribs for up to 3 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this recipe?
Yes, you can use chuck roast or oxtail for braising, but cooking times may vary slightly. Short ribs are preferred for their rich marbling and tenderness.
Do I need to add extra seasoning besides broth, onion, and garlic?
The broth and aromatics provide a great base, but feel free to season with salt, pepper, or additional herbs to suit your taste preferences before braising.
PrintHearty Beef Short Ribs Braised in Dutch Oven Recipe
This hearty Beef Short Ribs recipe features tender, flavorful ribs braised to perfection in a Dutch oven with aromatic onions, garlic, and rich beef broth. The slow cooking method allows the meat to become incredibly soft and infused with savory flavors, ideal for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
Ingredients
Beef Short Ribs
- 3 pounds beef short ribs
Aromatics
- 1 large onion, sliced
- 4 cloves garlic, minced
Liquids
- 4 cups beef broth
Instructions
- Brown the Ribs: Heat a Dutch oven over medium-high heat. Add the beef short ribs and brown them on all sides to develop a rich crust, which enhances the flavor of the final dish. This usually takes about 8-10 minutes.
- Add broth and aromatics: Remove the ribs briefly, add sliced onions and minced garlic to the Dutch oven, and sauté until fragrant and slightly softened, about 3-4 minutes. Return the ribs to the pot and pour in the beef broth, ensuring the ribs are partially submerged.
- Braise until tender: Cover the Dutch oven with its lid and reduce the heat to low. Allow the ribs to braise gently for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Check occasionally to ensure there is enough liquid, adding more broth or water if necessary.
Notes
- For extra depth of flavor, consider searing the ribs in batches to not overcrowd the pot.
- The braising liquid can be thickened into a gravy by reducing over medium heat after ribs are removed.
- Beef short ribs can be prepared a day ahead; flavors intensify when rested overnight in the refrigerator.
- Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Keywords: beef short ribs, braised ribs, Dutch oven, savory, comfort food, slow cooked beef
