Easy Taco Rice Bowls Recipe

Introduction

Easy Taco Rice Bowls are a quick, flavorful meal perfect for busy weeknights. Combining seasoned ground beef with rice and your favorite toppings, this dish brings the delicious flavors of tacos in a simple, comforting bowl.

Ingredients

• 1 cup rice
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1 cup beans (black or pinto, drained and rinsed)
• 1 cup shredded cheese

Instructions

1. Step 1: Cook the rice according to package instructions and set aside.
2. Step 2: In a skillet over medium heat, brown the ground beef until no longer pink.
3. Step 3: Add the taco seasoning and a splash of water to the beef, stirring well. Cook until the seasoning is absorbed and beef is well coated.
4. Step 4: Warm the beans separately if desired.
5. Step 5: To serve, place rice in bowls, top with seasoned beef, beans, and sprinkle with shredded cheese.

Tips & Variations

• For extra freshness, add diced tomatoes, avocado, or chopped cilantro as toppings.
• Substitute ground beef with ground turkey or chicken for a lighter option.
• Use brown rice or cauliflower rice for a healthier twist.

Storage

Store leftover taco rice bowls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through, adding a splash of water to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the ground beef with cooked beans, lentils, or a plant-based meat alternative and use vegetable taco seasoning.

How can I make this meal spicier?

Add chopped jalapeños or a dash of hot sauce while cooking the beef or as a topping to increase the heat level.

Easy Taco Rice Bowls Recipe

Print Recipe

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4.6 from 106 reviews

Easy Taco Rice Bowls combine seasoned ground beef, rice, beans, and melted cheese into a quick and satisfying meal perfect for weeknights or casual gatherings.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

For the Ground Beef

• 1 lb ground beef
• 2 tbsp taco seasoning

For the Base

• 2 cups cooked rice
• 1 cup cooked beans (black or pinto)

Toppings

• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess fat. Stir in the taco seasoning along with a splash of water and simmer for 2-3 minutes to allow flavors to combine.
2. Prepare the Rice and Beans: If not already cooked, prepare rice according to package instructions and warm the beans in a small pan or microwave until heated through.
3. Assemble the Bowls: In serving bowls, add a base layer of cooked rice. Top with seasoned ground beef and warmed beans.
4. Add Cheese Toppings: Sprinkle shredded cheese over the top of each bowl while still warm so it slightly melts. Optionally, add additional toppings like salsa, sour cream, or avocado.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• To make it vegetarian, replace the meat with extra beans or seasoned tofu.
• Consider adding fresh toppings such as diced tomatoes, lettuce, or cilantro for extra freshness.
• Rice can be white, brown, or cilantro-lime rice to vary flavor.

Keywords: taco rice bowl, ground beef taco, easy dinner, Mexican bowl, quick taco recipe