Buckeye Graham Crackers Recipe
Introduction
Buckeye Graham Crackers combine the rich flavors of peanut butter and chocolate for a sweet, crunchy treat. These no-bake snacks are easy to make and perfect for sharing at any gathering.
Ingredients
- Graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces chocolate, melted
Instructions
- Step 1: In a bowl, mix the peanut butter and powdered sugar until smooth and well combined.
- Step 2: Spread a layer of the peanut butter mixture evenly over each graham cracker.
- Step 3: Dip the peanut butter–topped side of each cracker into the melted chocolate, coating it fully or partially as desired.
- Step 4: Place the coated crackers on a parchment-lined tray and chill in the refrigerator until the chocolate sets, about 30 minutes.
Tips & Variations
- For a crunchier texture, try chilling the peanut butter mixture before spreading it on the crackers.
- Use dark or milk chocolate depending on your taste preference.
- Sprinkle a pinch of sea salt on top before the chocolate hardens for a sweet and salty twist.
Storage
Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. Let them sit at room temperature a few minutes before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter works well and adds extra texture to the filling.
Do I have to chill the chocolate-coated crackers?
Chilling helps the chocolate set quickly and keeps the crackers firm, but you can let them set at room temperature if preferred; it will take longer.
PrintBuckeye Graham Crackers Recipe
Buckeye Graham Crackers are a delightful no-bake treat featuring creamy peanut butter and powdered sugar spread over crispy graham crackers, dipped in rich melted chocolate, then chilled to perfection. This easy recipe combines sweet, salty, and chocolatey flavors for an irresistible snack or dessert that’s perfect for gatherings or a quick indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 12 graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz semisweet or milk chocolate, chopped or chocolate chips
Instructions
- Prepare the peanut butter mixture: In a mixing bowl, thoroughly combine 1 cup of creamy peanut butter with 1 cup of powdered sugar until a smooth, thick paste forms. This mixture will serve as the sweet and creamy layer on the graham crackers.
- Assemble the crackers: Lay out the graham crackers on a flat surface. Spread a thick, even layer of the peanut butter and powdered sugar mixture onto each cracker, covering them completely.
- Dip in melted chocolate: Melt 8 ounces of chocolate using a double boiler or microwave, stirring until smooth. Holding each peanut butter-topped cracker by one edge, dip it into the melted chocolate to coat the peanut butter layer completely. Allow excess chocolate to drip off.
- Chill the treats: Place the chocolate-dipped crackers on a parchment-lined baking sheet or tray. Refrigerate for at least 30 minutes or until the chocolate hardens and sets. Once chilled, the Buckeye Graham Crackers are ready to serve.
Notes
- For easier dipping, you can use chocolate chips or a chocolate bar melted gently.
- Use creamy peanut butter for a smooth texture, but crunchy peanut butter can add a nice crunch.
- Store leftovers in an airtight container in the refrigerator to keep chocolate firm and peanut butter fresh.
- These treats can be customized by using dark chocolate for a richer flavor or white chocolate for a sweeter variation.
- If you prefer a sweeter snack, add a tablespoon of honey or maple syrup to the peanut butter mixture before spreading.
Keywords: Buckeye Graham Crackers, no bake dessert, peanut butter chocolate treats, easy snacks, holiday treats
