Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia Bread is a flavorful Italian favorite that’s perfect as a snack or alongside your favorite meals. This bread features a crispy crust, soft interior, and a delicious combination of garlic and Parmesan cheese.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 3 cloves garlic, minced
• ¾ cup grated Parmesan cheese
• 1 ¼ cups warm water
• 2 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon salt

Instructions

1. Step 1: In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Step 2: Add the flour, salt, olive oil, and half of the minced garlic to the yeast mixture. Stir until the dough comes together, then knead on a floured surface for about 8 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Step 4: Preheat your oven to 425°F (220°C). Punch down the dough and press it into a greased baking pan, creating dimples with your fingertips.
5. Step 5: Sprinkle the remaining garlic and Parmesan cheese evenly over the dough. Drizzle with a little olive oil.
6. Step 6: Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through. Remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, sprinkle fresh rosemary or thyme along with the garlic before baking.
• Use garlic powder if fresh garlic is not available, but reduce the quantity for a milder taste.
• Brush the focaccia with olive oil while it’s still warm for a shiny finish and enhanced aroma.

Storage

Store focaccia bread in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, freeze the bread in a sealed plastic bag for up to 1 month. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since it doesn’t require proofing, mix it directly with the dry ingredients and reduce the amount of warm water slightly.

How do I know when the focaccia is fully baked?

The focaccia should be golden brown on top and sound hollow when tapped on the bottom. You can also check by inserting a toothpick; it should come out clean.

Garlic Parmesan Focaccia Bread Recipe

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4.6 from 150 reviews

This Garlic Parmesan Focaccia Bread is a flavorful Italian flatbread topped with roasted garlic and freshly grated Parmesan cheese, offering a crispy golden crust and a soft, airy interior. Perfect as a snack, appetizer, or side dish, this recipe combines simple ingredients to create an irresistible savory bread.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 55 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Dough

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1 teaspoon sugar
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon salt

Topping

• 3–4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary (optional)
• Coarse sea salt for sprinkling

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with 2 tablespoons olive oil. Mix until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add small amounts of flour if needed to prevent sticking.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
5. Shape the Focaccia: Punch down the risen dough and transfer it to a well-oiled baking sheet or pan. Using your fingers, gently stretch and press the dough to fit the pan, creating dimples across the surface by pressing fingertips into the dough.
6. Add Toppings: Drizzle 2 tablespoons olive oil evenly over the dough. Sprinkle minced garlic, parmesan cheese, dried rosemary if using, and coarse sea salt evenly on top.
7. Second Rise: Cover the dough and let it rest for another 20-30 minutes to puff slightly.
8. Bake: Preheat the oven to 425°F (220°C). Bake the focaccia for 15-20 minutes, or until golden brown and crisp on the edges.
9. Cool and Serve: Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.

Notes

• For extra flavor, you can add fresh herbs like rosemary or thyme to the dough or on top.
• Use good quality Parmesan cheese for the best taste.
• Make sure your water is not too hot, as it can kill the yeast.
• You can substitute all-purpose flour with bread flour for a chewier texture.
• If you want a softer crust, brush the focaccia with additional olive oil right after baking.

Keywords: Garlic Parmesan Focaccia, Italian Bread, Savory Bread, Focaccia Bread Recipe, Garlic Bread