Delicious Italian Pinwheels Recipe

Introduction

Italian Pinwheels are a simple and delicious appetizer perfect for gatherings or quick snacks. Combining savory deli meats, cheese, and flavorful spreads, these bite-sized treats are easy to make and always a crowd-pleaser.

Ingredients

• Tortillas (large size)
• Deli meats (such as salami, ham, or turkey)
• Cheese (sliced, such as provolone or mozzarella)
• Spread (such as pesto, cream cheese, or Italian dressing)

Instructions

1. Step 1: Lay a tortilla flat and evenly spread your chosen spread over the surface.
2. Step 2: Layer deli meats and cheese evenly on top of the spread, leaving a small border at the edges.
3. Step 3: Roll the tortilla tightly into a log shape, ensuring the fillings stay tucked inside.
4. Step 4: Using a sharp knife, slice the roll into 1-inch pinwheel pieces.
5. Step 5: Arrange the pinwheels on a serving platter and enjoy immediately or chill before serving.

Tips & Variations

• Try adding fresh herbs like basil or spinach for extra flavor and color.
• Use flavored tortillas or wraps, such as spinach or tomato basil, for a tasty twist.
• Substitute deli meats with roasted vegetables for a vegetarian version.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. They are best served fresh but can be enjoyed cold or at room temperature after chilling. Avoid freezing as the texture of the tortillas and fillings may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Italian Pinwheels ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated until serving to save time.

What types of spreads work best for pinwheels?

Spreads like cream cheese, pesto, hummus, or flavored mayo add moisture and flavor, helping the fillings stick together nicely.

Delicious Italian Pinwheels Recipe

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5 from 84 reviews

Italian Pinwheels are a delightful and easy-to-make appetizer or snack made by rolling deli meats, cheese, and flavorful spreads inside tortillas, then slicing them into bite-sized pinwheel shapes. Perfect for parties, lunchboxes, or quick bites, these pinwheels combine savory Italian flavors in a fun and portable form.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16 pinwheel slices (4 tortillas, about 4 slices each) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 4 large flour tortillas
• 8 slices of assorted Italian deli meats (such as salami, pepperoni, and ham)
• 4 slices of provolone or mozzarella cheese
• 4 tablespoons of Italian spread (such as basil pesto, sun-dried tomato spread, or olive tapenade)

Instructions

1. Prepare Tortillas: Lay each flour tortilla flat on a clean surface to prepare for layering with fillings.
2. Spread the Flavor: Evenly spread 1 tablespoon of your chosen Italian spread over each tortilla, covering the entire surface to ensure every bite has flavor.
3. Add Meats and Cheese: Place 2 slices of assorted Italian deli meats evenly over the tortilla, then top with 1 slice of cheese, distributing ingredients so they’re balanced across the tortilla.
4. Roll the Tortilla: Starting from one edge, tightly roll the tortilla into a log shape, ensuring the fillings are secured inside without gaps.
5. Slice into Pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick pinwheel slices. Arrange the slices on a serving platter.

Notes

• For best results, use freshly sliced deli meats and cheese for authentic Italian flavor.
• Chill the rolled tortillas for 15-20 minutes before slicing to help maintain shape and make cutting easier.
• Customize your spread according to taste; alternatives like garlic aioli or cream cheese work well.
• Can be made a few hours ahead and stored covered in the refrigerator.

Keywords: Italian pinwheels, appetizer, finger food, deli meat roll-ups, snack, no cook, easy recipe