Chewy Cherry Chocolate Chunk Cookies Recipe
Introduction
Cherry Chunk Cookies are a delightful treat combining the sweet tartness of cherries with rich chocolate chunks. These cookies are perfect for a cozy snack or sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh or dried cherries, chopped
- 1 cup chocolate chunks
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 6: Fold in the chopped cherries and chocolate chunks evenly throughout the dough.
- Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 10-12 minutes or until the edges are lightly golden and the centers look set.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use frozen cherries if fresh ones aren’t available; just make sure to thaw and drain them well before mixing.
- For extra chewiness, substitute half the butter with melted coconut oil.
- Add a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
- Swap chocolate chunks for white chocolate or nuts for a different twist.
Storage
Store your Cherry Chunk Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or bag for up to 3 months. To enjoy, thaw at room temperature and warm briefly in the oven or microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried cherries instead of fresh?
Yes, dried cherries work well in this recipe. Make sure to chop them into smaller pieces and consider slightly reducing the sugar since dried cherries are sweetened.
How do I prevent the cookies from spreading too much?
Ensure your butter is not too melted before mixing and chill the dough for at least 30 minutes before baking. This helps the cookies keep their shape during baking.
PrintChewy Cherry Chocolate Chunk Cookies Recipe
Delight in these Cherry Chunk Cookies, a perfect balance of tart cherries and rich chocolate chunks embedded in a buttery dough. These cookies bake to a golden perfection, offering a chewy texture with bursts of fruity and chocolatey flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
Fruit and Chocolate
- 1 cup chopped fresh or dried cherries
- 1 cup chocolate chunks
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Dough: Gradually blend the dry ingredients into the wet ingredients until well incorporated. Fold in the chopped cherries and chocolate chunks evenly throughout the dough.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh cherries when in season, or dried cherries if fresh are not available; soak dried cherries in warm water for 10 minutes to soften.
- For a nutty twist, add 1/2 cup chopped walnuts or pecans.
- Ensure butter is softened—not melted—for proper dough texture.
- For chewier cookies, take them out when edges are set but centers look slightly underbaked.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Keywords: cherry cookies, chocolate chunk cookies, fruit chocolate cookies, homemade cookies, easy cookie recipe
