Creamy Southwest Dip Recipe

Introduction

This Southwest Dip is a creamy, flavorful appetizer perfect for any gathering. Combining cream cheese, sour cream, beans, corn, and spices, it offers a delicious taste of the Southwest in every bite.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup cooked beans (black beans or pinto beans), drained and rinsed
• 1 cup corn kernels (fresh, canned, or thawed frozen)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese and sour cream until smooth.
2. Step 2: Stir in the beans, corn, chili powder, cumin, salt, and pepper until well mixed.
3. Step 3: Cover the dip and refrigerate for at least 1 hour to allow flavors to meld and the dip to chill.
4. Step 4: Serve with tortilla chips, crackers, or fresh vegetables.

Tips & Variations

• For extra heat, add a diced jalapeño or a pinch of cayenne pepper.
• Use canned black beans for convenience, but rinse them well to reduce sodium.
• Garnish with chopped fresh cilantro or green onions for added color and flavor.
• Substitute Greek yogurt for sour cream for a tangier, lighter dip.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. The dip is best served chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to blend beautifully. Just keep it covered and refrigerated until serving.

What can I serve with Southwest Dip besides chips?

This dip pairs well with fresh vegetable sticks like carrots, celery, and bell peppers, or as a spread on sandwiches and wraps.

Creamy Southwest Dip Recipe

Print Recipe

★★★★★

4.6 from 125 reviews

This Southwest Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Combining smooth cream cheese with tangy sour cream, hearty beans, sweet corn, and a blend of southwestern seasonings, it delivers a satisfying and zesty taste. Easy to prepare and served chilled, it’s ideal for dipping chips, veggies, or spreading on crackers.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Southwestern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream

Vegetables & Beans

• 1 cup canned black beans, drained and rinsed
• 1 cup canned or frozen corn kernels, drained

Seasonings

• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Soften the cream cheese by leaving it at room temperature for about 15 minutes to make mixing easier. Drain and rinse the black beans and corn to remove excess liquid.
2. Mix Ingredients: In a large bowl, combine the softened cream cheese and sour cream until smooth and well blended. Add the black beans, corn, and all the seasonings: cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir thoroughly to evenly distribute the flavors.
3. Chill Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to let the flavors meld and the dip to firm up slightly.
4. Serve: After chilling, give the dip a quick stir and serve cold alongside tortilla chips, vegetable sticks, or your preferred dippers.

Notes

• For extra heat, add a diced jalapeño or a pinch of cayenne pepper.
• Use fresh corn kernels in season for more sweetness and crunch.
• This dip can be made a day ahead and stored in the refrigerator.
• To make it vegan, substitute cream cheese and sour cream with plant-based versions.

Keywords: Southwest dip, cream cheese dip, party dip, easy dip recipe, southwestern appetizer