Homemade Fluffy Biscuits Recipe
Introduction
Homemade biscuits are a timeless comfort food, perfect for breakfast or as a side to any meal. Fluffy and buttery, they come together quickly with simple ingredients you likely have in your pantry.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 3/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Step 2: Cut the cold butter into small pieces and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Step 3: Gradually add the milk, stirring just until the dough comes together. Avoid overmixing to keep the biscuits tender.
- Step 4: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
- Step 5: Bake for 12-15 minutes, or until the biscuits are golden brown and fluffy. Serve warm.
Tips & Variations
- For extra flaky biscuits, keep the butter and milk very cold and handle the dough gently without overmixing.
- Try adding shredded cheese or herbs like rosemary for a savory twist.
- Use buttermilk instead of milk for a tangier flavor and softer texture.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep longer, freeze them wrapped tightly for up to 3 months. Reheat in a warm oven or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen butter for biscuits?
Yes, frozen butter works well because it helps create flaky layers when baked. Just grate or chop it finely before cutting it into the flour.
What if I don’t have a biscuit cutter?
You can use the rim of a glass or simply shape the dough into small rounds by hand for freeform biscuits.
PrintHomemade Fluffy Biscuits Recipe
These homemade biscuits are soft, flaky, and perfect for breakfast or as a side for any meal. Made with simple ingredients like flour, butter, milk, baking powder, and salt, they come together quickly and bake into fluffy, golden brown delights that melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk (whole or 2%)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined to ensure even leavening.
- Cut in butter: Using a pastry cutter or two knives, cut the cold butter into the dry mixture until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add milk: Pour in the milk gradually and stir with a fork until the dough just begins to come together. Avoid overmixing to keep biscuits tender.
- Shape biscuits: Turn the dough out onto a lightly floured surface and gently knead it 3–4 times. Pat or roll the dough to about 1-inch thickness and use a biscuit cutter to cut out rounds.
- Bake until fluffy: Arrange the biscuits on a baking sheet, close but not touching. Bake in a preheated oven at 425°F (220°C) for 12–15 minutes, or until golden brown and puffed.
Notes
- Use cold butter for flakier biscuits.
- Do not overmix the dough to avoid tough biscuits.
- You can brush melted butter on top after baking for extra flavor.
- Baking powder should be fresh for best rise.
Keywords: homemade biscuits, fluffy biscuits, quick biscuit recipe, baking biscuits
