English Muffin Breakfast Pizzas Recipe
Introduction
English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Using simple ingredients, you can create a warm, satisfying breakfast that’s perfect for busy mornings or a relaxed weekend treat.
Ingredients
- English muffins
- Eggs
- Cheese
- Sausage or bacon
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet, cut side up.
- Step 2: Add cooked sausage or bacon pieces evenly over each muffin half.
- Step 3: Crack an egg onto each muffin half, being careful not to overflow the edges.
- Step 4: Sprinkle cheese generously on top of the eggs and meat.
- Step 5: Bake in the oven for about 12–15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Tips & Variations
- Use any cheese you like—cheddar, mozzarella, or pepper jack work well.
- Swap sausage or bacon for veggies like spinach or bell peppers for a vegetarian option.
- To make cooking easier, prepare the meat ahead of time and keep it warm before adding to muffins.
- Try adding a dash of hot sauce or herbs like chives or parsley for extra flavor.
Storage
Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through. To maintain crispiness, reheating in a toaster oven is recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole eggs or just egg whites?
You can use whole eggs or just egg whites depending on your preference. Just keep in mind that whole eggs will give a richer flavor and firmer texture.
Can I prepare these in advance?
Yes, you can assemble the English muffin pizzas ahead of time and refrigerate them. Bake fresh before eating to enjoy warm, melty pizzas.
PrintEnglish Muffin Breakfast Pizzas Recipe
English Muffin Breakfast Pizzas are a quick and delicious morning treat featuring toasted English muffins topped with eggs, cheese, and your choice of sausage or bacon, baked until perfectly set. This easy recipe combines classic breakfast flavors into a convenient handheld pizza form, ideal for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Base
- 4 English muffins, split
Toppings
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 sausage links or 4 slices of bacon, cooked and crumbled/chopped
Instructions
- Prepare the English Muffins: Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet, cut side up.
- Add Toppings: Sprinkle shredded cheese evenly on each muffin half. Then, top with the cooked sausage or bacon pieces.
- Add the Eggs: Carefully crack one egg onto each muffin half, trying to keep the yolk intact and centered.
- Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and serve your English Muffin Breakfast Pizzas warm for a delightful start to your day.
Notes
- You can substitute sausage or bacon with vegetarian sausage for a different twist.
- Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- Watch the eggs closely to prevent overcooking; adjust baking time depending on your preferred egg doneness.
- Use low-fat cheese to reduce calories if desired.
Keywords: English Muffin Breakfast Pizzas, breakfast pizza, easy breakfast, baked eggs, English muffins, sausage, bacon
