Creamy Banana Matcha Smoothie Recipe

Introduction

The Banana Matcha Smoothie is a refreshing and energizing treat combining the natural sweetness of banana with the vibrant, earthy flavor of matcha. Perfect for a quick breakfast or a mid-day boost, this smoothie is easy to make and deliciously satisfying.

Creamy Banana Matcha Smoothie Recipe - Recipe Image

Ingredients

  • 1 ripe banana
  • 1 teaspoon matcha powder
  • 1 cup milk (dairy or plant-based)

Instructions

  1. Step 1: Place the banana, matcha powder, and milk into a blender.
  2. Step 2: Blend until smooth and creamy.
  3. Step 3: Pour into a glass and serve immediately for the best flavor and texture.

Tips & Variations

  • Use frozen banana slices to make the smoothie thicker and colder without needing ice.
  • Substitute almond, oat, or soy milk for a dairy-free option.
  • Add a teaspoon of honey or maple syrup if you prefer a sweeter smoothie.
  • Include a handful of spinach or kale for an extra boost of nutrients without altering the taste much.

Storage

This smoothie is best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, but note that the texture and flavor may change slightly upon storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant matcha powder for this smoothie?

Yes, instant matcha powder works well and dissolves easily, making it convenient for smoothies.

Can I prepare this smoothie in advance?

While it’s best enjoyed immediately, you can prepare it up to a few hours ahead and keep it refrigerated. Stir or shake before serving to recombine any separation.

Print

Creamy Banana Matcha Smoothie Recipe

A refreshing and energizing Banana Matcha Smoothie that combines the natural sweetness of banana with the earthy flavor of matcha powder, blended with milk to create a creamy and nutritious drink perfect for breakfast or a mid-day boost.

  • Author: Mick
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 1 ripe banana
  • 1 teaspoon matcha powder
  • 1 cup milk (dairy or plant-based)

Instructions

  1. Prepare ingredients: Peel the banana and gather the matcha powder and milk to have everything ready for blending.
  2. Blend the smoothie: Add the banana, matcha powder, and milk into a blender. Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
  3. Serve: Pour the smoothie into a glass and serve immediately for the best flavor and freshness.

Notes

  • Use frozen banana slices to make the smoothie colder and thicker without adding ice.
  • You can adjust the sweetness by adding a little honey or maple syrup if desired.
  • Matcha powder is high in antioxidants and provides a gentle caffeine boost.
  • Plant-based milk like almond or oat milk works well as a dairy alternative.

Keywords: banana smoothie, matcha smoothie, healthy smoothie, breakfast smoothie, vegan smoothie, antioxidant drink

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating