Crockpot Crack Chicken Recipe
Introduction
Crockpot Crack Chicken is a creamy, flavorful dish that’s incredibly easy to make. With just a few ingredients and minimal prep, it creates a deliciously tender chicken meal perfect for busy days or casual gatherings.
Ingredients
- 2 pounds chicken breasts
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
Instructions
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Add the softened cream cheese and sprinkle the ranch seasoning over the chicken.
- Step 3: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Step 4: Shred the chicken directly in the crockpot using two forks, then stir to combine with the creamy mixture.
- Step 5: Stir in the crumbled bacon just before serving.
Tips & Variations
- For extra flavor, add a cup of shredded cheddar cheese before serving.
- Swap bacon for diced ham or omit for a lighter version.
- Use chicken thighs for a juicier result instead of breasts.
- Serve over rice, in sandwiches, or with steamed vegetables for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or broth if needed to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken in this recipe?
It’s best to use thawed chicken to ensure even cooking. If using frozen chicken, increase the cooking time and confirm the chicken is cooked through before shredding.
Is this recipe gluten-free?
Yes, as long as you use gluten-free ranch seasoning. Always check the label, as some seasoning mixes may contain gluten.
PrintCrockpot Crack Chicken Recipe
Crockpot Crack Chicken is a creamy, flavorful slow cooker recipe featuring tender shredded chicken combined with cream cheese, ranch seasoning, and crispy bacon. This easy, hands-off meal is perfect for busy days and serves as a delicious topping for sandwiches, wraps, or served over rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
Bacon
- 6 slices of cooked bacon, crumbled
Instructions
- Prepare Ingredients: Begin by placing the chicken breasts at the bottom of your crockpot to ensure even cooking.
- Add Cream Cheese and Ranch Seasoning: Place the softened cream cheese on top of the chicken, then sprinkle the dry ranch seasoning over the cream cheese and chicken evenly.
- Cook in Crockpot: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the cream cheese and ranch seasoning for a creamy consistency.
- Add Bacon: Stir in the crumbled cooked bacon, mixing it evenly throughout the creamy shredded chicken.
- Serve: Serve hot as a dip, or as a filling for sandwiches, wraps, or over rice for a hearty meal.
Notes
- For best results, use boneless, skinless chicken breasts for even cooking and shredding.
- Cook bacon separately until crispy before adding to maintain its texture.
- You can substitute chicken thighs for a juicier option but adjust cooking time accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Optionally, add shredded cheddar cheese after shredding for extra flavor.
Keywords: crockpot crack chicken, slow cooker chicken, creamy chicken recipe, ranch chicken, bacon chicken, easy crockpot recipes
