Seasoned Air Fryer Hamburger Patties Recipe
Introduction
Enjoy juicy, flavorful hamburger patties made easily in your air fryer. This quick and simple recipe delivers perfectly cooked patties with a delicious seasoned crust every time.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.
- Step 2: Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick.
- Step 3: Place the patties in a single layer in the air fryer basket, ensuring they do not overlap.
- Step 4: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the patties are browned and cooked to your preferred doneness.
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or finely chopped onions to the beef before forming patties.
- Use a meat thermometer to ensure an internal temperature of 160°F (71°C) for safe consumption.
- For a leaner option, substitute half the ground beef with ground turkey or chicken.
Storage
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through to maintain juiciness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen patties in the air fryer?
Yes, you can cook frozen patties directly in the air fryer. Increase cooking time by a few minutes and ensure patties reach a safe internal temperature before serving.
How do I prevent the patties from drying out?
Avoid overcooking by monitoring the cook time and using a meat thermometer to check doneness. Keeping the patties about 3/4 inch thick helps retain moisture.
PrintSeasoned Air Fryer Hamburger Patties Recipe
These Seasoned Air Fryer Hamburger Patties are a quick and easy way to enjoy juicy, flavorful burgers with minimal effort. Seasoned simply with salt, black pepper, garlic powder, and onion powder, these patties are cooked to perfection in the air fryer, resulting in a deliciously browned exterior and tender interior without the need for a grill or stovetop.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Beef Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Season and form patties: In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to evenly distribute the seasoning without overworking the meat. Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick.
- Place patties in air fryer: Arrange the formed patties in a single layer inside the basket of your air fryer, making sure they do not overlap for even cooking.
- Cook the patties: Set the air fryer to 375°F (190°C) and cook the patties for 10-12 minutes, flipping halfway through the cooking time. Cook until the patties are nicely browned on the outside and reach an internal temperature of 160°F (71°C) for safe consumption.
Notes
- For juicier burgers, avoid pressing the patties down during cooking.
- Cooking times may vary slightly depending on the air fryer model.
- Allow patties to rest for a few minutes after cooking to redistribute the juices.
- Add your favorite toppings and buns to turn these patties into classic hamburgers.
Keywords: air fryer hamburger patties, seasoned beef patties, easy burgers, air fryer recipes, quick dinner
