Peach Fillo Crinkle Pie Recipe

Introduction

Peach Fillo Crinkle Pie is a light, flaky dessert that showcases fresh peaches wrapped in delicate layers of crisp fillo dough. This easy-to-make pie offers a delightful texture contrast and a sweet, buttery flavor perfect for summer gatherings or any time you crave a fruity treat.

Ingredients

• Fillo dough (1 package)
• Fresh peaches (4-5 medium, sliced)
• Butter (3 tablespoons, melted)
• Sugar (1/4 cup)
• Milk (2 tablespoons)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with butter.
2. Step 2: Carefully layer sheets of fillo dough into the baking dish, crinkling each sheet slightly and brushing with melted butter as you go to create texture and prevent drying.
3. Step 3: Evenly spread the sliced peaches over the crinkled fillo layers, then sprinkle sugar over the fruit for sweetness.
4. Step 4: Add small pats of butter scattered on top of the peaches to enhance richness and moisture during baking.
5. Step 5: Cover the peaches with a few more crinkled fillo layers, brushing each sheet with butter, then lightly brush the top with milk for a golden finish.
6. Step 6: Bake in the preheated oven for 35-40 minutes or until the fillo is golden brown and the peaches are bubbling gently.
7. Step 7: Remove from the oven and allow to cool slightly before serving to let the pie set.

Tips & Variations

• Use ripe but firm peaches to maintain texture during baking and prevent mushiness.
• Sprinkle a little cinnamon or nutmeg on the peaches for a warm spice note.
• Try substituting the peaches with other stone fruits like nectarines or plums for a different flavor.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Storage

Store any leftover pie covered tightly in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F or 150°C) for 10-15 minutes to restore crispness before serving. Avoid microwaving to keep the fillo flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used, but be sure to thaw and drain any excess liquid to prevent the pie from becoming soggy.

Do I need to thaw fillo dough before using?

Yes, fillo dough should be thawed according to package instructions, typically overnight in the refrigerator, to avoid tearing and ensure easy handling.

Peach Fillo Crinkle Pie Recipe

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★★★★★

4.6 from 139 reviews

This Peach Fillo Crinkle Pie is a delightful and light dessert featuring layers of flaky, crinkled fillo dough filled with fresh peaches, butter, and sugar. Baked until golden and set, it offers a perfect balance of crispiness and juicy sweetness, making it an ideal summer treat or an elegant finale to any meal.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fillo Dough Layer

• 8 sheets fillo dough, thawed
• 4 tablespoons unsalted butter, melted

Filling

• 4 cups fresh peaches, peeled, pitted, and sliced
• 1/3 cup granulated sugar
• 2 tablespoons milk

Instructions

1. Prepare Fillo Sheets: Preheat the oven to 375°F (190°C). Lightly butter a 9-inch pie dish. Carefully crinkle each fillo sheet by scrunching or folding it loosely and layer them evenly in the prepared baking dish, brushing melted butter between each sheet to ensure they crisp beautifully.
2. Add Peaches and Butter: In a mixing bowl, toss the sliced peaches with sugar and milk to evenly coat them. Spread the peach mixture over the layered fillo dough in the baking dish. Dot the top with small pieces of remaining butter for added richness.
3. Bake the Pie: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the fillo dough is golden brown and crisp, and the peach filling is bubbly and set. Keep an eye on the crust to avoid burning.
4. Cool and Serve: Remove the pie from the oven and allow it to cool slightly to let the juices thicken. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or dollop of whipped cream for extra indulgence.

Notes

• Ensure fillo dough is thawed properly and kept covered with a damp towel during prep to prevent drying out.
• Use ripe, juicy peaches for the best flavor and texture.
• Adjust sugar based on the sweetness of your peaches.
• For a dairy-free version, substitute butter with a plant-based alternative and milk with almond or oat milk.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: Peach pie, fillo dough dessert, summer fruit pie, light peach dessert, flaky pie crust, easy fruit pie