Flourless Apple Bread Recipe

Introduction

This Flourless Apple Bread is a simple, wholesome treat perfect for those avoiding flour or gluten. Made with apples, eggs, oats, and cinnamon, it’s naturally sweet and full of comforting flavors. It’s easy to prepare and makes a great breakfast or snack.

Ingredients

• 2 medium apples, peeled and chopped
• 3 large eggs
• 1 cup oats
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. Step 2: In a blender or food processor, combine the chopped apples, eggs, oats, and cinnamon. Blend until the mixture is smooth and well combined.
3. Step 3: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
4. Step 4: Bake for 35–40 minutes, or until the bread is set and a toothpick inserted in the center comes out clean.
5. Step 5: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Try adding chopped nuts or raisins for extra texture and flavor.
• Use cinnamon alternatives like nutmeg or allspice for a different warming spice note.
• If you don’t have oats, rolled oats or quick oats work equally well.
• For a sweeter bread, add a tablespoon of honey or maple syrup to the batter.

Storage

Store the apple bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to one week. Reheat slices gently in a toaster or microwave before serving to bring back the softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or mashed bananas can be great substitutes and will provide a similar moisture and sweetness to the bread.

Is this recipe gluten-free?

The recipe is naturally gluten-free if you use certified gluten-free oats. Otherwise, oats may be processed in facilities that handle gluten-containing grains, so check the packaging if you need to avoid gluten completely.

Flourless Apple Bread Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

This Flourless Apple Bread is a moist and healthy treat, perfect for those looking to enjoy a delicious baked good without flour. Made with fresh apples, oats, eggs, and cinnamon, this bread combines natural sweetness and hearty texture, making it an ideal snack or breakfast option for a gluten-free diet.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Ingredients

• 2 medium-sized apples, peeled, cored, and chopped
• 3 large eggs
• 1 1/2 cups rolled oats
• 1 teaspoon ground cinnamon

Instructions

1. Blend Ingredients: In a blender or food processor, combine the chopped apples, eggs, rolled oats, and ground cinnamon. Blend until the mixture is smooth and well combined, ensuring the oats are finely processed.
2. Bake the Bread: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined loaf pan. Bake the mixture for 40 to 50 minutes or until the bread is set and a toothpick inserted in the center comes out clean.
3. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

• This bread is naturally sweetened by the apples, so no additional sugar is needed.
• Using rolled oats rather than instant oats provides better texture.
• Ensure the apples are fully pureed for a uniform batter.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For added flavor, you can mix in a handful of chopped nuts or raisins before baking.

Keywords: flourless apple bread, gluten free bread, healthy apple bread, oat bread, cinnamon apple bread, no flour bread