Creamy Croissant Bread Pudding Recipe
Introduction
This Croissant Bread recipe transforms simple croissants into a rich, custardy breakfast treat. It’s quick to prepare and perfect for using up day-old croissants with a deliciously satisfying result.
Ingredients
- 4 to 6 croissants, torn into pieces
- 3 large eggs
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
- Step 2: Tear the croissants into bite-sized pieces and spread them evenly in the prepared baking dish.
- Step 3: In a bowl, whisk together the eggs, milk, and melted butter until well combined.
- Step 4: Pour the egg mixture evenly over the croissant pieces, allowing them to soak for a few minutes.
- Step 5: Bake in the preheated oven for about 25 to 30 minutes, or until the custard is set and the top is golden brown.
- Step 6: Remove from oven and let cool slightly before serving.
Tips & Variations
- For added flavor, sprinkle cinnamon and sugar over the croissants before pouring the custard.
- Include fresh fruit or chocolate chips between layers for a fun twist.
- Use half-and-half instead of milk for a richer custard.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the custardy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use stale croissants for this recipe?
Yes, day-old or slightly stale croissants work best as they soak up the custard without becoming too soggy.
Can I make this recipe ahead of time?
Absolutely! Assemble the dish the night before, cover it, and refrigerate. Bake it fresh in the morning for a convenient breakfast.
PrintCreamy Croissant Bread Pudding Recipe
A simple and delicious Croissant Bread recipe that transforms flaky croissants into a rich, custardy baked dish perfect for breakfast or brunch. Combining layers of croissants soaked in an egg and milk mixture, baked with butter to create a warm, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Ingredients
Basic Ingredients
- 6 large croissants
- 4 large eggs
- 1 cup whole milk
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the Croissants: Tear or slice the croissants into bite-sized pieces and layer them evenly in a greased baking dish to create the base of the bread custard.
- Make the Custard Mixture: In a medium bowl, whisk together the eggs and milk until fully combined and smooth.
- Combine and Soak: Pour the egg and milk mixture evenly over the layered croissants, ensuring they are well soaked and all pieces absorb the custard.
- Add Butter: Drizzle the melted butter over the soaked croissants for richness and to help create a golden crust during baking.
- Bake: Preheat the oven to 350°F (175°C) and bake the croissant bread for 35-40 minutes, or until the custard is set and the top is golden brown and slightly crisp.
- Cool and Serve: Allow the baked croissant bread to cool slightly before serving warm as a decadent breakfast or brunch option.
Notes
- Use day-old croissants for best texture, as they absorb the custard better.
- Add cinnamon, vanilla extract, or a sprinkle of sugar to the custard for extra flavor.
- Optional toppings include fresh berries, powdered sugar, or maple syrup.
- Ensure the custard mixture fully soaks the croissants for a creamy texture.
- You can prepare the croissant bread the night before and bake it fresh in the morning.
Keywords: croissant bread, baked croissant custard, breakfast casserole, brunch recipes, custard bread
