Potsticker Dumpling Salad Recipe
Introduction
Potsticker Dumpling Salad is a delightful combination of crispy dumplings and fresh, crunchy vegetables tossed in a flavorful sesame dressing. This easy-to-make dish offers a satisfying blend of textures and tastes, perfect for a light lunch or a quick dinner.
Ingredients
- Dumplings (potstickers), quantity as desired
- Cabbage, thinly sliced, about 2 cups
- Carrots, shredded, 1 cup
- Green onions, chopped, 2-3 stalks
- Sesame dressing, ¼ cup
Instructions
- Step 1: Cook the dumplings according to package instructions or your preferred method until they are golden and crispy on the outside.
- Step 2: In a large bowl, combine the sliced cabbage, shredded carrots, and chopped green onions.
- Step 3: Add the cooked dumplings to the vegetables and drizzle the sesame dressing over the top.
- Step 4: Toss everything gently to coat the salad evenly with the dressing and serve immediately.
Tips & Variations
- For extra crunch, add toasted sesame seeds or chopped peanuts on top before serving.
- Substitute the sesame dressing with a soy-ginger vinaigrette for a different flavor profile.
- Try adding fresh herbs like cilantro or mint for added freshness.
Storage
Store leftover salad and dumplings separately in airtight containers in the refrigerator for up to 2 days. Reheat the dumplings in a skillet or oven to keep them crispy before tossing again with fresh vegetables and dressing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dumplings for this salad?
Yes, frozen dumplings work perfectly. Just cook them according to the package directions before adding to the salad.
Is this salad served warm or cold?
This salad is best served immediately after assembling while the dumplings are still warm and crispy, but it can also be enjoyed at room temperature.
PrintPotsticker Dumpling Salad Recipe
A refreshing and easy-to-make Potsticker Dumpling Salad combining crispy dumplings with fresh cabbage, crunchy carrots, and green onions, all tossed in a flavorful sesame dressing. Perfect as a light lunch or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2-3 1x
- Category: Salad
- Method: Frying
- Cuisine: Asian
Ingredients
Dumplings
- 12 frozen potsticker dumplings
Vegetables
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, thinly sliced
Sesame Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame seeds
- Optional: pinch of red pepper flakes
Instructions
- Cook Dumplings: Heat a non-stick skillet over medium heat. Add 1 tablespoon of oil and place the frozen dumplings flat side down. Cook for about 2 minutes until the bottoms turn golden brown. Add 1/4 cup water, cover, and steam the dumplings for 5-6 minutes until cooked through and water has evaporated. Remove the lid and cook for an additional 1 minute to re-crisp the bottoms.
- Prepare Vegetables: While dumplings cook, shred the cabbage and carrots, and thinly slice the green onions. Combine all vegetables in a large mixing bowl.
- Make Dressing: In a small bowl, whisk together soy sauce, rice vinegar, toasted sesame oil, honey, grated ginger, sesame seeds, and red pepper flakes if using, until well combined.
- Toss Salad: Add the cooked dumplings to the bowl of vegetables. Pour the sesame dressing over the salad and gently toss until everything is evenly coated.
- Serve: Transfer the salad to a serving dish and garnish with additional sesame seeds or green onions if desired. Serve immediately for best texture.
Notes
- You can use either pan-fried or steamed dumplings depending on your preference, but pan-frying adds a nice crispy texture.
- Feel free to add other crunchy vegetables like bell peppers or snow peas for more variety.
- The salad is best served fresh; leftovers may lose the crispness of the dumplings.
- For a gluten-free version, choose gluten-free dumplings and tamari instead of soy sauce.
- Adjust dressing ingredients to taste, adding more honey for sweetness or rice vinegar for acidity.
Keywords: potsticker salad, dumpling salad, Asian salad, sesame dressing, quick salad recipe
