Pistachio White Chocolate Pudding Cookies Recipe
Introduction
These Pistachio White Chocolate Pudding Cookies offer a delightful twist on classic cookies with a soft, chewy texture and a sweet, nutty flavor. Perfect for anyone who loves pistachio and white chocolate, they’re easy to make and sure to impress.
Ingredients
- 1 box cake mix (any flavor, but vanilla or white works best)
- 1 package instant pistachio pudding mix
- 1 cup white chocolate chips
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the cake mix, pistachio pudding mix, white chocolate chips, and eggs. Stir until all ingredients are evenly mixed.
- Step 3: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 10 to 12 minutes or until the cookies are set but still soft in the center.
- Step 5: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra crunch, add chopped pistachios to the dough along with the white chocolate chips.
- Substitute the white chocolate chips with milk or dark chocolate chips for a different flavor profile.
- If you prefer a firmer cookie, bake an additional 2 minutes, keeping a close eye to avoid overbaking.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm gently in the microwave for 10–15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor of pudding mix?
Yes, you can experiment with other pudding flavors like vanilla or banana, but pistachio provides the best complementary flavor with white chocolate.
Do I need to chill the dough before baking?
No, this cookie dough can be baked immediately after mixing, making it a quick and easy recipe for busy bakers.
PrintPistachio White Chocolate Pudding Cookies Recipe
Delight in the rich, creamy texture and nutty flavor of Pistachio White Chocolate Pudding Cookies. These easy-to-make cookies combine moist cake mix with smooth pistachio pudding and sweet white chocolate chips, resulting in a soft, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups cake mix (preferably white or yellow cake mix)
- 3.4 oz instant pistachio pudding mix
- 1 cup white chocolate chips
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookies.
- Combine Ingredients: In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, and white chocolate chips. Stir until all ingredients are thoroughly incorporated and a soft dough forms.
- Shape Cookies: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto an ungreased or parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and tops look firm but still soft.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the white chocolate chips with chopped pistachios for added texture.
- Ensure not to overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free option, use a gluten-free cake mix.
Keywords: pistachio cookies, white chocolate cookies, pudding cookies, easy cookie recipe, moist cookies, nutty cookies
