Artisan Crock-Pot Bread Recipe
Introduction
Artisan Crock-Pot Bread is a simple and satisfying way to enjoy homemade bread without turning on the oven. Using a slow cooker, you can create a crusty, flavorful loaf with minimal effort and ingredients.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water
- 1 teaspoon salt
Instructions
- Step 1: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and stir until a shaggy dough forms.
- Step 2: Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Place the dough back in the bowl, cover it with a clean towel, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Step 3: Lightly grease the slow cooker pot and transfer the dough inside. Cover with the lid and cook on high for 2 to 2 1/2 hours. The bread is done when it sounds hollow when tapped and has an internal temperature of about 190°F (88°C).
- Step 4: Carefully remove the bread from the crock-pot and let it cool on a wire rack before slicing.
Tips & Variations
- For a crispier crust, you can briefly broil the bread in the oven for 2-3 minutes after slow cooking.
- Try adding herbs like rosemary or thyme to the dough for extra flavor.
- If you don’t have active dry yeast, instant yeast can be used but omit the warm water soaking step.
Storage
Store the bread wrapped in a clean kitchen towel or paper bag at room temperature for up to 3 days. For longer storage, freeze the cooled loaf in a sealed plastic bag for up to 2 months. Reheat slices in the toaster or oven before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use the slow cooker on low instead of high?
Yes, but the bread will take longer to cook, typically around 3 to 4 hours. Cooking on high is recommended for a better crust and texture.
Will the bread rise properly in the slow cooker?
Yes, the dough is allowed to rise before cooking, and the slow cooker provides a warm environment that helps the bread cook evenly, resulting in a good rise and texture.
PrintArtisan Crock-Pot Bread Recipe
This Artisan Crock-Pot Bread recipe offers a simple and convenient way to bake homemade bread using a slow cooker. It features basic ingredients and requires minimal preparation, resulting in a rustic, crusty loaf perfect for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 1 teaspoon salt
Instructions
- Mix Dough: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water while stirring until a sticky dough forms. Knead lightly until all ingredients are combined well.
- Cook in Slow Cooker: Lightly grease the inside of your slow cooker. Transfer the dough into the slow cooker and spread it evenly. Cover and cook on low for 2 to 3 hours until the bread is set and cooked through, with a firm crust.
- Cool and Serve: Once cooked, carefully remove the bread from the slow cooker and allow it to cool on a wire rack before slicing. Enjoy warm or at room temperature.
Notes
- Allow the dough to rise slightly before placing it in the slow cooker for a better crumb texture.
- Cooking time may vary depending on your slow cooker model; check for doneness by tapping the crust for a hollow sound.
- For a crispier crust, finish the bread under a broiler or in a hot oven for a few minutes after slow cooking.
- Use warm water to activate the yeast properly but avoid water that’s too hot, which can kill the yeast.
Keywords: artisan bread, crockpot bread, slow cooker bread, homemade bread, easy bread recipe
